Jim cooks a bacon wraped tenderloin, we sample a porter and a stout, and we talk the best ways to dive in to the craft beer world.
Jim and Matt talk Ribs, home brewing, and beer pairing
On this Episode, Jim and Matt sample a craft beer from Thin Man out of Buffalo called "Minkey Boodle" and talk air fryers. Also, Jim goes into the mail bag and explains the cooking term "The Stall".
The debut episode of Grill This! Matt and Jim sample brisket cooked on Jim's brand new pellet grill, and they sample a stout beer from the Finger Lakes as well as a sour beer from Colorado.