Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer
Jim and Matt are on the road again. This time they stop by Rising Storm Brewery and speak with owner Bill Blake. Kelly Guilfoyle from "Drink Like a Girl" also visits to talk about hosting the first post COVID craft beer festival in New York State on July 31st. Visit https://drinklikeagirl5k.com/ for more details.
A straight up feast! Jim serves up burgers that the Gods would eat and Matt hit's home runs wih craft beers from Mortalis and Rising Storm
Jim prepares a side dish that is thought of as a winter dish.. but also pairs well with your summer BBQ. And Matt brings the beers including another knock your socks off stunner sour!
Jim serves up Nathan's Original all beef hotdogs and tells us the the latest news about Traeger Grills. And Matt Brings a bunch of new craft beers to sample.
Jim and Matt are at it again! Jim grills up some beef fillets wrapped in bacon and Matt Severs up a couples of sours and a stout. Plus we talk about a grill famous for not flaring fup...the Holland Grill
Jim and Matt talk about the popular Big Green Grill and Jim prepares fried chicken livers. We aslo sample more amazing craft beers.
On this Memorial Day weekend eddition of Grill This, Jim serves up smoked Alaskan crab legs in a lemon buter and garlic sauce. Matt brings some new craft beers to the table, and the guys talk grills and Man Cave rules.
Jim serves up delicious pulled brisket sandwiches and The Sauce Master himself Paul Guglielmo stops by. We talk sauce, beer BBQ and share some intersting stories.
We Celibrate Cinco De Mayo the Grill This way! We discuss what Cinco De Mayo is actually about and Jim serves pulled pork shoulder that has been smoked for 14 hours. Also, We have a Modelo Mexican Cervesa and other craft beers...including one that surprises Jim!
A Craft Brewery that has taken New York City by storm is opening it's newest and biggest location in Geneva NY. We stop by to speak with one of the co-founders Kyle Hurst and Kelly Guilfoyle from Drink Like a Girl!
Jim uses a shortcut to make clams casino and Matt brings a local pilsner, a sour from New Jersey , and stout from California to sample on this episode of Grill This!
We talk about how to tenderize even the toughest cuts of meat and Jim demonstates this with a tenderized chuck roast. And Jim tells us about his visit to Jack Ruby's Steakhouse in Nashville Tenesee. All while sambling a craft beer from one of the oldest brewers in Rochester NY!
Kelly Guilfoyle from drink like a girl stops by with award winning beer to sample. Plus, weJim's delicious beef ribs are on the menu!
We sample BBQ beef burnt ends from Joes Kansas City BBQ, sample beer from Stoneyard Brewing and a beer sent courtesy of Craft Beer Kings. We also talk onions and spices
Jim makes lamb chop loli's on the skillet. we talk ribs, and we sample beer from Rorbach and Three Heads
Jim prepares and samples a beef kabobs, we sample a variety of stouts and sours, and special guest Dennis Kirby defines what a beef clod is...and how to prepare it.
This week we sample Craft Beer marinated Italian sausages , we talk Jalapeno Poppers and sample a pilzner from Colorado and other local craft beer
Jim cooks a bacon wraped tenderloin, we sample a porter and a stout, and we talk the best ways to dive in to the craft beer world.
Jim and Matt talk Ribs, home brewing, and beer pairing
On this Episode, Jim and Matt sample a craft beer from Thin Man out of Buffalo called "Minkey Boodle" and talk air fryers. Also, Jim goes into the mail bag and explains the cooking term "The Stall".
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