Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer
Food doesn't get any fresher than when it's picked from your own backyard garden! On this episode of Grill This, Jim picks some peppers from his backyard garden and stuffs them with cream cheese, sausage, and bacon and serves it alongside some slow smoked pulled pork sandwiches. And Matt brings some new releases from Mortalis Brewing to go with the feast! Check it out now!
Jim and Matt are back at it on this episode of Grill This! On the menu, Black Diamond Porterhouse steaks marinated in Jim's special homemade Black Diamond sauce. Matt Brings some beers from a few of the brewers that participated in the DLAG LakeFest. And Jim brings a surprise beer from his vacation in Old Forge NY. Great food, great beer and great conversation! Listen now!
Matt hangs out at the Drink Like a Girl Lakefest in Geneva, NY. The Lakefest includeed a 5K run, a 1K beer walk, live music by talented female artists, food trucks, local food vendors, craft beer (& wine) by the glass, and unlimited tasting from 25+ Craft Breweries. This festival stands out because it showcased some of the most talented female brewers and owners in the industry! Check out the interviews and the fun now!
In this episode the guys focus on low cost sides to go with the main course. Jim shows that magic can be made with some low cost items by making the "Poor Man's Baked Beans." And with summer in full swing, the guys try some lighter beers that are easy to drink on a hot summer day!
The founder of Drink Like a Girl, Kelly Guilfoyle and her lovely daughter Angelina Join the Grill This crew to talk about the DLAG Lakefest 2022 going down on July 30th. The fest features a 5K run, a 1K beer walk, live music by talented female artists, food trucks, local food vendors, craft beer (& wine) by the glass, and UNLIMITED tasting from 25+ CRAFT BREWERIES (50+ BEERS), Plus Jim serves up some delicious Italian ...
Grill This was live at the BriteVibes Festival ...and it was quite the experience. The festival took place at the picturesque Heritage Hill Brewhouse in Upstate NY. The unique event included a craft beer festival, 9 hours of live musical performances, farm fresh eats, artisan booths, experiential exhibitors, topped off with a massive firework finale. With Jim away, Matt and the rest of the crew interviewd a ton of brewers and took ...
In this Episode, Wild Alaskan Fish is on the menu! Jim and Matt speak with the founder of Sena Sea Foods, Sena Wheeler. Sena operates outside of Seattle Washington and has a masters degree in Nutrition and Food Science Her company, Sena Sea Seafoods ships fresh, never-farmed fish straight from the waters of Alaska all across the country. Jim opens up a sample package and uses one of the recipes found on her website, senasea.com, ...
Jim and Matt hit up the NYS Brewers Festival in Buffalo Grill This style. The guys speak to organizers, brewers, festival patrons like Meg from Southern Tier Brewing, Matt and Emily from 12 Gates Brewing, Josh from Westshore brewing; Festival Patrons like Gary and the Hammer, John from Maryland and Homebrewers Jeff and Cindy; and festival organizers like Chloe and Executive Director Paul Leon. They also speak to the ticket winners ...
Matt and Jim indulge in a summer time favorite, Chicago Style Hot Dogs. Also, they boys sample more craft beers perfect for the summer. They answer the question which grill is better the Kamado Joe or the Big Green Egg, and the Grill This! crew gears up for the NYS Craft Brewers Fest in Buffalo on June 25th!
Jim and Matt are back at it again with great food and beer. The boys feast on smoked beef ribs covered in the Jim's homemade cherry bourbon BBQ sauce featured on the Salmon Ranch Cowboy Cooking Show. Matt brings some more beers perfect for summertime. And, the Grill This crew are joined by Steve and Tricia LaBuzetta from Tipsee Light Company (https://griponlights.com/) who have invented lights designed to attach to grilling too...
Memorial Day weekend is here and Jim and Matt have just what you need to kick off your summer grilling season. Jim serves up a summer classic, beer can chicken. Matt brings light and crisp beers that are perfect for the hot days of summer. Plus, 20 grilling tips to help you grill like a pro!
Jim knocks another meal out of the park with a jalapeno popper meatball mashup known as the Bacon Wrapped Armadillo Egg. Matt brings the beers, and the grill of the day doesn't use gas, wood, charcoal or pellets. What is it? Listen to find out!
Jim and Matt take Grill This on the road for the New York Craft Brewers Festival - LONG ISLAND at the Belmont Park Racetrack. Over 50 NYS breweries pour beers to sample while world-class horse racing takes place from the 4th floor of the Grandstand! Jim and Matt speak with some of the the brewers, organizers, and event planners.
Jim and Matt are joined by two of the biggest influencers in the New York State craft beer industry: the Executive Director of the NYS Brewers Association Paul Leone, and The founder and owner of Rohrbach Brewing John Urlaub. And Jim smoked some delicious BBQ pork ribs to go along with the beer sampled during the interview!
After months of talk, Jim finally serves up some smoked and stewed ox tails. Matt pairs with some craft beers including another Bath Bomb from Fifth Frame. Also, Matt and Jim discuss a high-end grill that can be attached to your vehicle and taken anywhere.
On this episode of Grill This! Jim grills up a family classic, BBQ Beef Birds. Mattbrings a pinapple vanilla IPA from StoneYard Brewing and beer madde with carrot cake and cheesecake from Fifth Frame. Also the boys talk about a low cost and reliable grill, and the craft brewery of the week, Swiftwater Brewing.
A surprise visit from Kelly Guilfoyle has Jim and Matt drinking like girls again on a jammed pack Grill This!. Kelly brings by some samples of the new Drink Like A Girl beer crafted by Prison City Brewery and talks about Drink Like a Girl's latest event happening on April 30th. Plus the crew dines on smoked pork belly from Matt, Nashville Hot Chicken from Jim, Jim announces his pick for brewery of the week and more!
Jim and Matt go all out for their 40th episode. Food includes loaded potato skins, stuffed jalapeño peppers and pork ribs slow cooked on the pellet grill. Matt brings some tasty beers from Rising Storm, Resurgence, and more!
On the menu for this episode of Grill This, homemade beef jerky and woodfired pizza paired with beers from Fith Frame, K2 and Southern Tier. And Jim brings a suprise new beer from Rohrbach.
Jim serves up buttery lobster rolls and a crab seafood bisque. Matt brings craft beers from Fifth Frame and War Horse Brewing. And the guys talk about a grill that's similar to a cast iron pan and the best places to go for Mardi Gras.
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