What does it take to successfully grow a brand while keeping operations simple, consistent, and people-focused? On this episode of The Grounded Podcast, host Lauren Mitchell sits down with Lori Cominsky, Vice President of Operations and Training at Pancheros Mexican Grill, to explore leadership, training, and scalable growth in the fast-paced hospitality industry.
Lori shares how staying closely connected to frontline employees, embracing simplicity in operations, and investing in mentorship have helped Pancheros maintain its commitment to quality while strategically expanding its footprint. From supply chain partnerships to innovative training approaches, Lori offers actionable insights for leaders who want to build thriving teams and resilient organizations.
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