What does it take to scale a restaurant brand while staying true to people-first values? Wade Allen, President at Costa Vida Fresh Mexican Grill, shares how leadership, innovation, and balance guide both his professional and personal life.
In this episode, Wade discusses the importance of putting people before technology, leading through outcomes instead of just strategies, and ensuring innovation aligns with evolving guest expectations. He also explores responsible data use, maintaining balance as a leader, and the exciting role AI could play in shaping the future of foodservice.
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On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
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