How do you grow a restaurant brand without losing sight of what makes it special? For Joseph Ortiz, President and COO of Farmer Boys, the answer lies in balancing innovation with the brand’s farm-fresh values and unwavering focus on quality.
In this episode, Joseph shares how Farmer Boys leverages data-driven decision-making, thoughtful expansion strategies, and a strong company culture to deliver consistent, high-quality experiences for guests. He also dives into the brand’s investments in technology, operational efficiency, and community-focused growth, all while staying true to its founding principles.
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