Explore how blending culinary insight with supply chain strategy can create more resilient, guest-centric food operations. Michael Chalmers, Director of Supply Chain Strategy at Levy Restaurants, shares his unique career path from the U.S. Marine Corps to the kitchen and into supply chain leadership.
In this episode, Michael breaks down the power of cross-functional collaboration, how data and forecasting reduce waste, and why direct supplier relationships matter more than ever. Whether you’re managing foodservice logistics or crafting premium guest experiences, Michael offers grounded lessons in leadership, innovation, and adaptability.
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