Philippa Stewart started ‘Justdahlias’ when a passion turned into an obsession, and her talent for drying dahlias is a fabulous way to intensify their impact.
This week’s episode of ‘grow, cook, eat, arrange’ dives into Philippa’s journey into dahlia drying, different techniques for drying them yourself, how best to arrange them, and the most stunning varieties when dried.
In this episode, discover:
- Philippa's top tips for hanging flowers for perfect preservation and maximum air circulation
- The fascinating world of dahlia colour transformations, as their hues evolve and intensify over time
- How to create a cutting garden that provides flowers from summer right through to autumn, with varieties that work brilliantly both fresh and dried
Products mentioned:
Dahlia 'Sweet Nathalie'
https://www.sarahraven.com/products/dahlia-sweet-nathalie
Dahlia Cactus Group Mix
https://www.sarahraven.com/products/dahlia-cactus-group-mix
Dahlia 'Café au Lait'
https://www.sarahraven.com/products/dahlia-cafe-au-lait
Follow Sarah: https://www.instagram.com/sarahravenperchhill/
Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest
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