Happy Vermont
Episodes
Baker and musician Heather Lynne runs The Wild Fern on Route 100 in Stockbridge, Vermont. She spends part of her week baking, cooking, and filling to-go orders for sourdough bread, sesame bagels, locally sourced beef burgers, and pesto pizza.
On other days, she is lining up musicians for drive-in concerts at the café’s outdoor pop-up stage or playing bass with her band, Rick Redington & The Luv.
She opened The Wild Fern after Tro...
Bob Blanchard, who grew up in Burlington, Vermont, started a Facebook group last year that highlights the history of his hometown.
With more than 10,000 followers, the popular Facebook page features old photos of Church Street, Battery Park, the Waterfront, local grocery stores, and neighborhoods around the city. Several times a week, Bob shares historic information that he has meticulously researched.
In this episode, Bob shares his...
When you think of Vermont, what comes to mind? Ben & Jerry's? Maple syrup? Host Erica Houskeeper shares entertaining details about Vermont and recommends unusual, beautiful places to visit in the Green Mountain State.
Tara Schatz of Bennington is an avid hiker, camper, and outdoor enthusiast who writes about her adventures on BackRoadRambers.com. Tara's travel blog offers tips about kayaking, camping, hiking, visiting state parks, and road trips around Vermont.
In this episode of Happy Vermont, Tara talks about camping at off-the-beaten path locations, exploring swimming holes, waterfalls, and hiking trails, and her favorite places in Vermont...
Artist Kathryn Wiegers is brightening up Vermont's downtowns with her giant, vibrant murals. Stroll along the streets of Rutland and you'll come across murals of elephants, giraffes, or even one that's a take on Rosie the Riveter as a COVID-19 essential worker.
In Burlington, her colorful flower mural can be seen at Green State Gardener on Pine Street, while two new murals by Kathryn will be installed at the Hilton Hotel...
Roy MacNeil of Greensboro, Vermont, was diagnosed with Hodgkin’s Lymphoma in 2014. The diagnosis changed everything about his life, except for his love to create music.
While growing up on her family's dairy farm in Whitingham, Vermont, Abbie Corse couldn't wait to leave and do something else with her life. But when faced with a choice about her future, she realized she couldn't walk away.
Vermont baker Charlie Emers has been a professional bread baker since 2001. The former lamp maker and veggie farmer talks about becoming a baker and making a life for himself in rural Vermont.
Angela Miller of Consider Bardwell Farm in West Pawlet, Vermont, was on track to re-launch her cheesemaking operation, which had closed last fall. Then the COVID-19 outbreak happened, and the world changed.
When Chris Bullock's life took an expected turn, he returned to Vermont to run The Chipman Inn—the same inn his mother had owned and operated 40 years ago.
Running a general store means juggling many tasks at once—tracking inventory, running a cash register, posting on social media, and greeting customers as they walk in the door.
For Jack Garvin—who has worked at the Warren Store in Warren, Vermont, for nearly 40 years—it’s also meant being an active community member, making lifelong friends, meeting a celebrity or two, and learning how to outgrow his previously shy nature and become ...
In East Corinth, Vermont, Northeast Slopes takes pride in what hasn’t changed since it opened 84 years ago. In this episode, we talk to Wade Pierson, who started skiing at Northeast Slopes as a young child in the 1960s. He’s now on the ski area’s board of directors and volunteers at the mountain.
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