Our Guest Is Chef Juan Lopez Luna.
He Joins Us From Montreal…
Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine …
He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria…
And Has Two New Projects Underway...
One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant
The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas...
This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings...
We Talk About:
✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work
✅ The Importance Of Showing Solidarity With Immigrants
✅ How One Meal Changed The Course Of His Life
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