Chef And Author Philip Tessier Joins Us From The Napa Valley…
Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.
Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.
We Discuss:
✅His Journey To The Present Moment…
✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And Hear About His Path From Conception To Completion…
✅Plus….We Talk About What Is Next For Chef Tessier…
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