Poison in Your Food: How it's Legal and Killing People

They say you are what you eat. If that’s true, then millions of Americans are unknowingly dining on cancer, infertility, and corporate deceit — spoon-fed by billion-dollar industries and rubber-stamped by the very agencies meant to protect us. In this episode, we’re ripping the curtain off your plate — pulling back the marketing gloss, the food labels, and the industry-approved talking points to show you what’s really being served. It’s not just about glyphosate. It’s about the chemicals, the lies, the silence, and the profits stacked behind every bite. Because once you see it, you can’t unsee it.

We’d love to hear what you think. Got something to say? Drop a comment—questions, opinions, rants, or stories—it's all welcome here.

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Sources:

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2. Effects Of Red Meat Consumption On Cardiovascular Risk Factors: A Randomized Controlled Trial; August 2022 – ⁠https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482296/⁠

3. Low-Carbohydrate Diets And All-Cause And Cause-Specific Mortality: Two Cohort Studies; August 2009 – ⁠https://www.nejm.org/doi/full/10.1056/NEJMoa0707359⁠

4. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality; August 2016 – ⁠https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2540540⁠

5. High Animal Protein Intake Is Associated With Increased IGF-1, Insulin, And Mortality In Middle-Aged Adults; March 2014 – ⁠https://www.cell.com/cell-metabolism/fulltext/S1550-4131(14)00062-X⁠

6. Dietary Intake Of Total, Animal, And Vegetable Protein And Risk Of Type 2 Diabetes In The European Prospective Investigation Into Cancer And Nutrition (EPIC)-NL Study; November 2009 – ⁠https://academic.oup.com/ajcn/article/90/5/1286/4598051⁠