Ash Keegan is CEO of Food and Beverage Australia Limited (FABAL) and with 1600 hectares of vineyards to oversee across 20 sites nationwide, you better believe he gets his steps in. After making his bones as a chiropractor, Ash unexpectedly found himself in viticulture and soon fell in the love with the industry, helping to develop Bantry Bay Vineyard Estate in Margaret River before moving to SA to join FABAL. Ash is big on putting personal health and the health of his staff first. He's had a run in with skin cancer, dealt with a case of Q Fever on the farm and he's serious about safe chemical handling.
https://www.fabal.com.au/
https://www.agw.org.au/
Podcast produced at PodBooth
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