Doug Simons represents the third-generation of Enstrom’s Colorado-based, family-owned business. Having worked part time at Enstrom’s while attending Mesa College in the mid 70’s, Simons first exposure to the industry was mucking-out butter fat that had been tracked into the freezers. He later married Jamee Enstrom and joined the business full time in 1979. Doug spent his formative years in the confectionery industry learning the art of candy making under the watchful tutelage of his father-in-law, Emil Enstrom and company founder, Chet Enstrom.
He then worked his way through every aspect of the business, was named president of the company in 1986 and purchased the business in 1993. Simons was also the first in the family to have any formal confectionery training attending the Retail Confectioners International (RCI)’s Candy School in 1982.
Simons is credited with turning a “Mom and Pop” business into a competitive, high-quality producer of confections. Under his leadership, two plant expansions have been constructed and he has brought innovation through technological advancements to both mail-order and manufacturing. His quest for innovation eventually lead to the development of cutting-edge machinery to allow for continuous-production of Enstrom’s premiere product, World-Famous Almond Toffee.
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About Heidi
As a homegrown Coloradan with a passion for keeping the spirit of our state alive and well, I started this podcast to bring the people of Colorado together to celebrate the amazing state we call home!
Come along on this journey with me as I travel across our state in my vintage RV, interviewing folks who embody the true spirit of the Rocky Mountains. From the front range to the mile-high city, to the mountain towns and the Wild West of southern Colorado, we’ll celebrate the history, beauty, and Coloradans that make this place the colorful state it is!
Each week, you’ll meet the people trailblazing the way for an even more colorful future for us all, and who are making a huge difference along the way.
Visit heidiganahl.com to learn more about the podcast and where we are headed!
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