In this episode, Suzanne Shelton of the Shelton Group interviews Wilson Lau on his thoughts about sustainability. In this episode, they discuss:
2:04: Five macro themes that impact the future of our food supply chain.
4:09: How do we avoid global famines?
7:10: Proof that climate change is real.
9:48: Extreme weather impacts the cost of business.
14:09: We have to invest in a way that is profitable and sustainable in the long term.
16:18: The impacts disease can have on productivity.
20:10: Have we seen the last pandemic?
Find the video and full transcript:
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