Kimberle Lau is a visionary entrepreneur and former beauty industry executive who turned her passion for clean, sustainable living into a delicious mission to transform the way we bake. In 2023, Kimberle launched Bake Me Healthy in New York, introducing a line of easy-to-make, plant-based baking mixes designed to make indulgence both accessible and responsible.
Each Bake Me Healthy mix is gluten-free, vegan, and free of the top nine allergens (wheat/gluten, dairy, eggs, tree nuts, peanuts, soy, sesame, shellfish, and crustacean fish), ensuring everyone can enjoy them. But Kimberle’s innovation doesn’t stop at inclusivity—her products also tackle food waste head-on by incorporating upcycled ingredients like "ugly" bananas and flour made from the byproduct of sunflower oil production. This creative approach helps reduce greenhouse gases while offering clean, high-quality ingredients you can feel good about.
With her background in beauty and a deep commitment to health, sustainability, and simplicity, Kimberle is on a mission to make baking healthier for people and the planet—one delicious bite at a time.
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