Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:21):
Welcome to hey Real Quick.
Speaker 2 (00:23):
Yes.
Speaker 1 (00:24):
Where spring has sprung, I think.
Speaker 2 (00:26):
A little bit, and then it goes back down and goes.
No, it's hail and wind.
Speaker 1 (00:32):
Yeah, we bought a bunch of potted flowers a couple
weeks ago and they've been inthe dining room a lot.
We didn't know there was goingto be like tornadoes.
Speaker 2 (00:44):
Every other day for two weeks.
Snow, and all that when webought them right, it was nice
that day yeah, it's, it's theteas you know yeah, it's been.
Speaker 1 (00:56):
The tea's been going on a while it's been going on a
while.
Speaker 2 (00:59):
Well, I'm in a t-shirt and a sweatshirt, like a
proper sweatshirt.
Today it's 59 for the high.
What is it?
April 10th, 11th, some businesssomething gracious I mean a lot
of people say wait till may 1stfor certain things like
planting flowers in the groundand stuff, and a lot of people
say at least till april 15th.
Speaker 1 (01:21):
That's what I hear these days I should should have
waited until April 15th.
Speaker 2 (01:24):
I did.
Speaker 1 (01:27):
This is how old I am.
I did pine straw.
Speaker 2 (01:31):
I saw, I do pine straw, I did pine straw instead
of mulch.
Speaker 1 (01:34):
I don't know why it took me 47 years to figure out
that mulch is heavy and I don'tlike that anymore.
So I was like why don't I justdo pine straw?
Speaker 2 (01:47):
I'm telling you, and it kind of breaks down over the
winter and the rest of the year,and I just put a fresh thing
around it.
Speaker 1 (01:53):
Yeah, it's way easier yeah, I think it's cheaper oh,
I think it is cheaper too, andyou don't get that when you buy
mulch yes you get those, thatone, or you get those bags where
it's just like, oh, this ispre-mold.
There's like already mold in it.
Speaker 2 (02:09):
Yeah right, oh that was on sale.
Yeah.
Speaker 1 (02:13):
Which yeah?
I don't enjoy that.
Speaker 2 (02:15):
No, no.
Where do you get your mulch?
I mean your pine straw.
Speaker 1 (02:19):
Pine straw.
I bought it at Lowe's this year.
And I guess I got the.
I didn't get the normal bale.
Speaker 2 (02:29):
Okay.
Speaker 1 (02:29):
I got it's.
Speaker 2 (02:31):
Is it?
Speaker 1 (02:31):
roll no, it's in plastic.
It's called clean straw?
I don't know, but whatever.
Speaker 2 (02:37):
What are they cleaning?
Speaker 1 (02:38):
it.
It's kind of like it's supposedto be compressed.
Speaker 2 (02:41):
Okay.
Speaker 1 (02:41):
So you get like it's like buying two bales.
Speaker 2 (02:44):
Oh, okay.
Speaker 1 (02:45):
So it takes less room in the car you get no pine
straw in your car.
Yeah, so you can just throw itin there.
Speaker 2 (02:52):
And.
Speaker 1 (02:52):
I looked at the price .
It's about the same price asbuying two bales.
Speaker 2 (02:55):
Maybe like a dollar more.
Okay, it's easier.
Speaker 1 (02:59):
I'm just trying to do it easy.
Speaker 2 (03:01):
Yeah, I get mine at mulch.
Stop on nulls that's probablycheaper but but it's just,
they've it's.
You used to come in bales likethe rectangle, but now it comes
in rolls.
You just kind of almost roll itout and then you kind of you
have to kind of toss it a littlebit like spaghetti before you
make a pasta salad or you knowwhat I'm saying.
Like when your spaghetti stickstogether.
(03:22):
You want it like oh, ours islike it looks like three feet of
pine straw yeah, it's got tosettle yeah, it's gonna take a
minute to settle a couple ofhail storms yeah right, we'll
probably have a couple more inthe next one.
Yeah, last night did y'all havehail?
Speaker 1 (03:38):
uh, no, we had some storms pop up, we did too the
wind.
Speaker 2 (03:43):
My car is covered in those little like whirly burly
things.
You know that are like little,they look like wings on a big
bug.
Speaker 1 (03:50):
Yeah, like a propeller.
Speaker 2 (03:51):
Yes, get those.
And then the squiggly thingsthat have the little green seeds
on them.
I wish I could draw y'all apicture.
My car is covered, looks likeit just like went through a
coating of that stuff, but yeah.
Man it doesn't even make senseto wash a car anymore, not right
now.
Speaker 1 (04:11):
I don't wash my car.
Speaker 2 (04:13):
You have a garage.
Speaker 1 (04:14):
When I buy a car, I just base my color on what
doesn't show pollen.
That's why you always go beigeor silver.
You know what I'm sayingSomething you don't have to
clean all the time.
I'm going to say this pollen,or that's why you always go
beige or silver.
Speaker 2 (04:24):
Or you know I'm saying something you don't have
to clean all the time I'm gonnasay this and this is true and I
saw it on my phone.
But comparing, like the 80s tonow, with pollen with car colors
.
Nobody gets a color oh no, youmight see a red, but people like
they showed a parking lot.
(04:45):
You saw all kind of colors.
Speaker 1 (04:47):
I've seen that.
Speaker 2 (04:48):
And now it's like gray and silver and gray and
silver and black and white andgray and silver.
Oh, it's a navy blue and I'mlike, oh my gosh, they're right,
we have a silver car and a graycar.
Speaker 1 (04:58):
Yeah.
Speaker 2 (04:59):
Then one son has a navy car.
Our daughter has a navy car.
Speaker 1 (05:07):
Our daughter has a gray car, our son-in-law has a
silver car.
Yeah, I think we stopped colors.
Yeah, the most popular color iswhite, which, if you ever which
doesn't seem right, but whenyou're in a parking lot or car
line yeah god forbid um.
Speaker 2 (05:17):
There's a lot of white cars yes, there are a lot
of white cars and a lot ofcharcoal or, yeah, I work in
charcoal gray when you see likea green or something yeah,
you're like.
Look at them people steppingout with the color.
I anyway it.
I don't know.
I'm trying to be like maybe inmy next car I'll pick a color
(05:38):
yeah, I feel like.
Speaker 1 (05:39):
I feel like you get tired of the color, though
unless it's like an older carlike if it's a cool car like a
yeah just a unique car.
Speaker 2 (05:48):
Yeah, get the baby blue or something but you can
find your car that's true, yeah,you know I'm saying I almost
gotten somebody's rav4 the otherday at target.
I'm like there's a rav4 rightby mine yeah and I was like,
okay, there's my and you know Ihave my bags and stuff oh, I've
grabbed the wrong door handlebefore and I tried to get in.
Ooh, that's scary.
Yeah, Because I think all theRAV4s are the color gray I have
(06:12):
From 2019 to 2023.
Anyway, I digress.
But the weather it needs to beheating up before Easter,
because Easter's late anyway, sothere's no excuse.
Speaker 1 (06:20):
Weather April 20th I feel like it'll be nice by then.
Speaker 2 (06:25):
I hope so.
So you mulch, we mulch in PineStraw.
Randy's always mulching, but wedo that in the spring and then
usually we get something.
Try to get something for theporch.
That's usually my.
Speaker 1 (06:40):
Oh, that's what we do hanging baskets.
I don't know.
Speaker 2 (06:43):
Well, I'm talking about front porch.
I'm talking about one pot.
Can I keep one pot of flowersalive?
Speaker 1 (06:49):
We'll see.
I'm just renting that pot.
Speaker 2 (06:51):
Yeah, what's your standard purchase?
Are you like impatience?
I have no patience with flowers, marigolds, what are we talking
?
Petunias?
Speaker 1 (07:04):
I don't know flowers.
I could run and grab the littlecards they stick in them.
Speaker 2 (07:09):
Oh yeah, I know we got some begonias which are
going to be gone in about twomore weeks.
Yeah.
Speaker 1 (07:18):
And then I don't know , we got one that's like three
or four things.
Mm-hmm, oh, yeah, it kind oflooks like if you just stuff the
Amazon rainforest in one littlepot.
Speaker 2 (07:26):
Yeah, no, it's a mixed planter.
It's a thing people do.
They put a filler, a thrillerand a spiller.
Speaker 1 (07:36):
Okay, that makes sense yeah.
Speaker 2 (07:38):
And it dies in stages which is nice, right, you get
to watch it little by little.
Speaker 1 (07:44):
The thriller goes first, I think, or the story.
Speaker 2 (07:47):
Sorry.
Speaker 1 (07:48):
So it's basically just stuff our dogs can eat on
the back porch.
Speaker 2 (07:51):
Yeah, that's good Little greens, mixed greens.
Speaker 1 (07:57):
But yeah, I guess we do potted plants.
I ain't getting in the groundand doing all that stuff.
Speaker 2 (08:04):
I know.
Speaker 1 (08:05):
Which I was always confused growing up was
perennials or annuals.
Because it's especially as akid it's confusing.
Yeah, because annual you'relike.
Yeah, I want it to come backevery year.
Speaker 2 (08:18):
Yeah, but it means you got to annually plan it
every year.
Speaker 1 (08:21):
Yeah, it's like a yearbook.
You got to buy one every year.
Yeah, did y'all get your annual?
We used to call it thatremember, instead of yearbook.
Oh yeah, I still call it annual.
Speaker 2 (08:37):
Yeah, I don't know it feels wrong, but yeah, anyway,
sorry, go ahead yeah, which Idon't know, I threw mine away
but I talked about that'slighter.
Speaker 1 (08:44):
My house is lighter with no yearbooks.
Speaker 2 (08:48):
That's heavy.
If somebody finds it.
Ooh, that's way heavy.
Speaker 1 (08:50):
Man yeah, sorry, I'm getting off the topic, I know.
But speaking of being old,which I feel 20 years older than
what I am Like, when.
I go do stuff.
I feel 60, 67 is is about right.
That's what I feel like.
That's where I'm at, like whenI gravitate towards somebody in
a store yeah they're neveryounger than me no.
(09:11):
I'm when I spark up aconversation or something
happens organically yeah,they're about 70 yeah and I'm
like I can hang with you right.
Speaker 2 (09:19):
Um, they already know what's gonna, what's gonna
happen to you in the next fewyears they.
They've already been on theother side, like it's okay, you
like sports, you want to playhorse.
Speaker 1 (09:30):
Shoes.
But yeah, I was at, I guess.
Well, I bought Pine Strongbecause it's lighter.
That made me feel old.
And then I was at you'll neverguess Costco.
I've never been so excited.
I got home I was like this isprobably not going to work.
I bought a three-pack ofreading glasses, put them on, I
(09:50):
was like I'm probably not evengoing to like them.
Did you get?
Speaker 2 (09:52):
the right strength.
Speaker 1 (09:53):
I was like man, these are amazing.
I probably could have gone atad more.
Speaker 2 (09:59):
What are you?
1.5 right now.
Speaker 1 (10:00):
I'm 1.5.
Okay, I mean, I could rock a 2.
Speaker 2 (10:03):
Yeah, I mean it'll make it, but if you get it too
strong you get a headache andyou kind of feel nauseous.
Speaker 1 (10:08):
I mean I've got a headache, but like yeah.
Speaker 2 (10:12):
I've got a low grade all the time headache.
Yeah, I like a 1.75 to a 2, but2 is really what I need.
But my progressives are 1.75.
But yeah.
Speaker 1 (10:22):
I feel like.
Speaker 2 (10:22):
You get excited by the reading glasses because you
can't see anything.
Speaker 1 (10:25):
It was right there on the end.
So I'm walking in, I'm like I'mjust getting some lemons and
I'm getting some a little bit ofchicken.
Speaker 2 (10:33):
Yeah.
Speaker 1 (10:33):
Just a couple of things and stuff for school
lunch.
Oh, reading glasses.
Speaker 2 (10:37):
Yeah, right, oh yeah.
Speaker 1 (10:39):
Which?
Have you ever wondered?
Why the writing not so much atthe Costco ones, but like at a
CVS or something we have onceagain derailed from spring we're
going to come back to it?
Yeah, we will, maybe we won't.
Speaker 2 (10:58):
But we're at CVS.
Speaker 1 (10:59):
That's stop number three right there, Hello it's
Costco CVS, but I'm saying likewhen you go somewhere and you're
trying to figure out whatreading glasses you need and you
stand back and it says can youread this line?
No, but why is it so small?
Only glasses You'd be like.
Are these 1.5?
Right, you need glasses.
Speaker 2 (11:17):
It's like when Ellen DeGeneres talked about in her
standup like you need scissorsto open scissors, yeah, in her
stand-up, like you, needscissors to open scissors.
Yeah same thing.
You need glasses to know whichglasses you're getting.
Speaker 1 (11:30):
Yeah, it makes sense.
Speaker 2 (11:30):
Yeah, I don't get that, I don't either.
It should be fat, big, like.
It should be like one to twoinches big the strength.
Speaker 1 (11:39):
And if you think you don't need Regan glasses, go
grab a shirt or a pair of pantsor something and just grab that
label.
Mm-hmm and figure out how towash that in Bangladesh or
wherever Like it is.
You can't read any of it.
Speaker 2 (11:55):
No, mm-mm.
Speaker 1 (11:57):
Which I do, that I'm like just throw it in the washer
, yeah just wash it on cold.
Speaker 2 (12:07):
I a washer.
Yeah, just wash it on cold.
I don't know.
Yeah, figure it out later.
Cool iron, if necessary.
First of all, who's got a cooliron?
Everybody, because it's off.
If your iron is off, it'salready cool, it's cold.
Put your hand on it and thencool iron ain't gonna do nothing
.
For, if necessary, it's notnecessary or possible wait a
minute to use a cool iron onclothes.
Speaker 1 (12:24):
Are you is cool iron.
Are you?
Is that real?
Speaker 2 (12:29):
Brother, it's real, it's on labels.
Cool iron if necessary.
Speaker 1 (12:32):
But does that mean iron it with an iron that's not
on?
Speaker 2 (12:36):
No, I think them people are talking about.
What does that mean?
I think they mean put it on thelowest setting possible.
That's not cool.
No, put your it on the lowestsetting possible, that's not
cool.
Speaker 1 (12:46):
No, put your iron on the lowest setting and touch it.
It ain't going to be cool, it'sgoing to burn your hand.
Speaker 2 (12:51):
Cool iron.
What does that mean?
Cool iron, if necessary, it'sreal, it's real.
Speaker 1 (12:56):
That should be warm iron if necessary.
No.
Speaker 2 (12:59):
It's on tons of stuff .
Look it up, it's on tons ofstuff.
Look it up it's on tons ofstuff.
And I always go first of all.
It's not necessary.
Speaker 1 (13:10):
Okay.
Speaker 2 (13:10):
Because it's not possible to use an iron cool.
Speaker 1 (13:14):
A cool iron setting on a garment's care label means
the fabric is heat sensitive andshould be ironed at a lower
temperature to prevent damage.
Speaker 2 (13:22):
Okay, Just say, put it on the lowest setting.
Speaker 1 (13:25):
It says Good gracious .
It means you should iron it ata low temperature, typically
around 110 or 230 degreesFahrenheit, not cool, 110 is
Celsius.
Speaker 2 (13:37):
Yeah, yeah, yeah, those people should be locked up
.
Cool iron if necessary.
It's like when Jim Gaffigansaid or Brian Regan said hey,
I'm just, I'm sending it outlike this yeah, is that the
serving size?
One half cup.
Yeah, I just, I'm just going tosee what happens.
It's like somebody was like I'mtired of making these labels,
(13:58):
let's put a joke on it.
You know what I'm saying.
Speaker 1 (14:00):
I feel like those same people are in charge of
spring.
Speaker 2 (14:04):
Yes, like oh, it's spring, yeah, well, it's 32.
Yeah, the weather gods are allconfused right now Cool spring
if necessary.
Speaker 1 (14:11):
Yeah yeah, I never knew about cool.
Speaker 2 (14:15):
Yeah, cool iron if necessary.
Speaker 1 (14:18):
Wait a minute.
Now there's one that says coldiron.
Speaker 2 (14:21):
What I don't know that can't be, that can't be
right, but y'all should checkyour labels, because it's a hoot
.
It's a hoot.
Speaker 1 (14:31):
Yeah, they don't make no sense yeah it doesn't make
any sense.
Speaker 2 (14:35):
Now, I don't iron anything.
Speaker 1 (14:36):
I don't iron, so it doesn't matter.
Speaker 2 (14:37):
Well, some people say they never, ever, ever, ever.
Iron.
Speaker 1 (14:40):
I never iron anything .
Speaker 2 (14:42):
Well Ever.
How are your button downs?
Speaker 1 (14:48):
Yeah, what about them ?
I dry them until the dryer'stired.
Speaker 2 (14:54):
But Randy will be like this, collar's not laying
down.
Speaker 1 (14:56):
Oh, I don't iron it, robin does Okay.
Speaker 2 (14:59):
Somebody's ironing it sometimes Like if we're going
somewhere nice like somebody'swedding, I guess.
And he's not wearing like suitpants, I will iron the dress
pants.
Actually, does that make sense?
Speaker 1 (15:11):
Actually we cheat, so the only thing that messes up
on my shirts.
I try to get the wrinkle freeor wrinkle resistant.
Speaker 2 (15:19):
Yeah, yeah, yeah, so I just dry it yeah.
Speaker 1 (15:21):
The only thing that can ever be a little funky is
the collar.
Speaker 2 (15:24):
Yeah, the little flip yeah.
Speaker 1 (15:26):
So the last two times we went somewhere that I
couldn't wear a T-shirt.
Mm-hmm, yeah, the same T-shirtI wear all the time.
Robin just hits it up with theSteamer.
No her, she straightens herhair.
Speaker 2 (15:40):
Her hair straightener ?
Speaker 1 (15:41):
Yes, Because it's the same size.
So she just pops that hairstraightener on my collar.
You don't even have to coldiron hot iron it nothing O-M-G.
Speaker 2 (15:52):
So there's, your life hack If ladies have got a hair
straightener or men and youdon't want to iron and you just
want flat collars.
Speaker 1 (16:01):
Just buy a hair straightener at Costco next to
the wreath and glasses.
That is brilliant, robin.
It's already warm.
She's getting ready anyway.
She's like here.
Just what shirt are you goingto wear?
Speaker 2 (16:10):
Oh, my God, this is why she makes big bucks Good
gracious.
Speaker 1 (16:12):
This is why she makes the big bucks Good gracious.
Speaker 2 (16:14):
Oh my gosh, that's amazing.
Speaker 1 (16:16):
Yeah, Because it's just I mean two collars, it's
brilliant, it's collar size.
Speaker 2 (16:20):
It should be called hair straightener, slash collar
ironer, collar Flattener,something Steamer.
I thought you were going to saysteamer.
Speaker 1 (16:31):
We do have a steamer.
Speaker 2 (16:32):
I know we used to have one too.
I have a travel one.
Who's travel?
Speaker 1 (16:37):
Okay.
Speaker 2 (16:37):
I only have a travel one, because when my daughter
got married I got one for theveils.
Yeah, or like to steam somepeople's dresses and stuff.
Speaker 1 (16:45):
I always think it's funny when I see anything travel
size like a steamer.
Speaker 2 (16:49):
Yeah, who does?
Speaker 1 (16:49):
steam.
Well, it's like I don't steamstuff now.
I don't steam stuff now butit's like well, if I do start,
and then I'm going to travel.
Speaker 2 (16:55):
It's going to be when I fly to California.
Speaker 1 (16:57):
Yeah, I mean, I vacuum, but I don't have a
travel vacuum cleaner.
Speaker 2 (17:01):
I know yeah, right.
Speaker 1 (17:02):
I mean, I guess you can travel with it, but yeah, or
like ironing boards.
Speaker 2 (17:09):
Sorry, speaking of cold ironing, it's like Dusty
Slay right there.
Speaker 1 (17:11):
Well, that's half the reason.
Speaker 2 (17:12):
I don't iron Because I'm like I ain't sitting that up
and it makes that likering-wraith sound like.
Speaker 1 (17:17):
It's like sitting up a ping-pong table or like a
folding table.
Oh yeah, you know you're likeI'll just eat.
It's so loud yeah.
Speaker 2 (17:26):
Yeah, well, anyway.
So special care, clothing items, there you go.
Cool iron if necessary, butback to CVS and Easter.
What are you going to eat onEaster?
What do you eat on Easter?
Speaker 1 (17:43):
Eggs.
Speaker 2 (17:44):
Ham.
Why is ham a.
Thing.
It's a ham, yeah, easter hamOkay, I don't know I don't know.
Speaker 1 (17:51):
I mean, I would always say Martin's Barbecue,
but I don't think that's anEaster thing, it's not, but they
are advertising.
Speaker 2 (17:59):
Order your stuff now.
I just got an email from them.
I don't know why.
Yeah, I don't know what, if youhave Martin's Barbecue wherever
you are.
Speaker 1 (18:12):
You should order it for Easter.
What is?
Speaker 2 (18:13):
the standard Traditional Easter dinner or
lunch.
Speaker 1 (18:16):
Cadbury eggs would be my choice.
Speaker 2 (18:18):
Ooh Ooh With the stuff in the middle.
Speaker 1 (18:20):
No, it's like the milk chocolate ones, oh okay,
like a.
Reese's one Traditional Eastermenu.
Speaker 2 (18:28):
Mm-hmm, okay, stuffed eggs.
Speaker 1 (18:31):
Some typical dishes include honey-baked ham, pot
roast, pork chops and fish.
Yeah, so basically everythingbut hamburgers and steak.
Basically, Some popular sidedishes include scalloped or
mashed potatoes springvegetables and dinner rolls.
Speaker 2 (18:51):
Okay, we're going to need some more sides if my
family's coming.
Yeah, we're gonna need somemore sides if my family's coming
.
Yeah and oh, because peoplehave already eaten a chocolate
bunny by then.
Anyway, remember that.
Remember.
Speaker 1 (19:04):
When you're little, you're all like on hyped up on
sugar yeah you go to church ohyeah oh man, I'd have a headache
which, uh, I went to get myhair cut the other day at the
Handsomizer.
What's up Hashtag whateverSoccer.
Moses, soccer, moses, love itAKA.
And they're having a soccermatch tomorrow.
(19:30):
They're playing Salt Lake City,so they're doing like themed um
, like a themed tailgate.
Nice, uh, so one of the dishes,I guess, because it's salt lake
oh, at his place.
Yeah, yeah, yeah, sorry outsidehis barber shop um.
So I guess it's because youknow salt lake mormon, mormon
(19:50):
community, like midwest orwhatever yeah, yeah yeah, so
like yeah, one of the thingswe're doing is funeral potatoes.
Speaker 2 (19:58):
What is that?
Yeah, I did not know.
And now I know, do I want toeat them or what's in it?
Speaker 1 (20:07):
These are to die for.
Speaker 2 (20:10):
You got to die first, before they serve them.
Speaker 1 (20:12):
It says it's a Midwestern and Intermountain
West casserole dish, typicallymade with frozen or queued
potatoes.
That didn't sound too bougie.
Speaker 2 (20:23):
I know where those are.
Speaker 1 (20:24):
Cream of chicken soup cheese and a crunchy crumb
topping.
Speaker 2 (20:28):
That's just potato casserole.
Shredded is called hash browncasserole.
That's all it is.
Speaker 1 (20:34):
The dish is commonly served at funerals, potlucks and
picnics.
Those three things are quitedifferent, especially the first
one and last one One of thesethings is not like the other.
Speaker 2 (20:46):
Yeah, oh, my goodness .
Speaker 1 (20:49):
Yeah.
Speaker 2 (20:50):
Two are happy functions.
Speaker 1 (20:51):
The other one is not.
One is pot no luck and getsSorry, wait a minute.
And gets its name from atraditional place at the
after-funeral dinner table.
Speaker 2 (21:05):
Y'all.
That's just an item on a tableat a southern potluck.
That's all it is.
Potato casserole.
Speaker 1 (21:12):
While the origins of the dish are unknown, many
associate it with the LDS church, where relief societies have
prepared it for grievingfamilies for years.
Speaker 2 (21:21):
Latter-day Saints yeah, Okay.
Speaker 1 (21:23):
Yeah, but why does potatoes help?
I mean, I've never been so sadand been like, oh man, I don't
know I forgot why I was sadthese potatoes are amazing.
Speaker 2 (21:35):
Yeah, I mean, it's not supposed to Take away the
sadness, it's just Like wherewe're from.
It's like it's filler.
It's a covered dish.
It's got some butter in it,some cheese in it, and it's
gonna.
It's gonna make you feel good.
It's comfort food.
That's all it is, and you needto bring Some fried chicken and
some green beans and a side ofrolls with it.
(21:55):
I'm hungry right now.
Speaker 1 (21:56):
Let's go eat it.
And kids that cover dishes?
They're only eating rolls anddrinking sweet tea.
Speaker 2 (22:01):
Oh yeah, their whole plate's yellow.
Speaker 1 (22:04):
Yeah, Rolls mac and cheese.
Speaker 2 (22:06):
And they're getting hyped up on the sweet tea
because it's also got caffeinein it.
Speaker 1 (22:10):
And there would always be a dessert.
Are them little wedding cookies?
Somebody bring, yeah dessert.
Are them little wedding cookies?
Somebody bring Little Danishcookies, or something.
Speaker 2 (22:16):
Oh yeah, wedding cookies.
Yep, they're white.
They got the little powderedsugar stuff on them I always
just look for our mom's dish,yep, I'd be like that, ain't her
.
Nope, nope, nope.
There, it is the baked beans.
You want Linda Booth's bakedbeans?
That's the ones I'm eating.
Yeah, because I ain't eatingnobody else's baby.
Speaker 1 (22:32):
Love the rest of y'all.
Speaker 2 (22:33):
Yeah.
Speaker 1 (22:34):
Don't trust your cooking.
I don't know how many pets yougot in the house.
I don't know how many litterboxes you got in the kitchen or
what, but I ain't doing it.
Speaker 2 (22:42):
We ain't getting a floating cat hair today, does
your cat like Jell-O.
If you love it, you'd be like,hey, do you know who made the
so-and-so?
You know you're at a southernpotluck.
If you're like, do you know?
No, I know that dish, that see,that crystal dish.
That's her potato salad.
Speaker 1 (22:59):
Well, that's the one and you kind of I be like, okay,
there's eight people in frontof me yeah would there be
another serving and if not, youjust bail on that side and you
could tell the funky one,there'd be like three different
mashed potatoes, two be gone andthen one's like untouched and
everybody's like don't eat hermac and cheese or whatever,
mashed potatoes yeah, funeralyou eat it, you, you.
We're gonna need anotherfuneral cat, uh funeral potatoes
(23:22):
.
Speaker 2 (23:25):
Funeral casserole on deck yeah, um, I would ask mom
we'd be in line.
Speaker 1 (23:30):
I'd be like, hey, mom which yeah or she'd be like get
that one oh yeah, oh yeah,you'll like that.
Speaker 2 (23:36):
That means that ain't nasty this is not tacky.
I mean, maybe it is, but it's.
This is what.
This is what's going on at thefellowship hall you know, it's
just what's happening, and youknow what?
Speaker 1 (23:50):
we appreciate the effort, yeah, but it's somebody
would bring a kentucky friedchicken.
Speaker 2 (23:54):
You at least know what you got oh man, if you had
a bucket.
I mean, if you weren't sure,just go for kentucky fried
chicken, because you know whatit is I forgot about that, yeah
somebody brought kentucky friedchicken, you'd be like, yeah, I
wonder if the ladies who likemade it from scratch, are like I
can't believe they even didthat I wonder how many people
(24:14):
bought bought Kentucky FriedChicken, dumped it in a platter
and took it to the church.
Speaker 1 (24:18):
I bet a lot.
Speaker 2 (24:19):
Because their breading is not as thick and
crispy as like a normal homemadeone.
I guess have you ever madehomemade fried chicken?
Speaker 1 (24:28):
No, I ate it, but I didn't.
Speaker 2 (24:30):
You ate it growing up .
Speaker 1 (24:32):
I barely make.
Speaker 2 (24:34):
Yeah, no, I'm just asking Like ever, have you ever
made it?
Speaker 1 (24:37):
No, I was too tired to make dinosaur nuggets and I'm
like how do you not get thegrease all over?
Speaker 2 (24:42):
I know there's fried eddies and all that mess and
stuff, but I'm talking aboutlike a skillet, like your mom
would like get the oil hot andthen put it in the skillet.
What are we wiping that stuffwith?
Clorox wipes for the rest ofthe night, Like it's splattering
all over the place.
I don't know Anyway.
Speaker 1 (24:58):
Yeah, you don't need Gosh, I want some fried chicken
right now.
Speaker 2 (25:01):
Ooh, that is not good for the cholesterol.
Anyway, back to spring.
No, but seriously, easter Ham.
I thought about making a hashbrown casserole Because I was
like, yeah.
Speaker 1 (25:12):
I can't.
Why don't you make funeralpotatoes?
Speaker 2 (25:15):
We should do that.
Yeah, whatever, and I'm notdoing scalloped, first of all,
ain't nobody doing that fromhomemade.
Speaker 1 (25:24):
What is?
Speaker 2 (25:24):
scalloped.
It's like where they shave them.
They're like little chip things.
Speaker 1 (25:29):
Just scalloped potatoes, yeah, like potato
chips, or just real thin.
Oh, I know what you're talkingabout.
Speaker 2 (25:36):
Scalloped, thinly sliced or cut?
Ain't nobody doing that?
Who's doing that?
Speaker 1 (25:40):
It's potatoes, nobody cares Anyway.
Speaker 2 (25:44):
Anyway.
Speaker 1 (25:45):
Well.
Speaker 2 (25:46):
If you were doing an assorted potted plant of Easter
food, the filler would be thepotatoes casserole slash funeral
potatoes.
Speaker 1 (25:56):
The thriller would be Kentucky Fried Chicken.
Speaker 2 (25:58):
Ooh, yes, and then the spiller would probably be
like a coconut cake or something.
Speaker 1 (26:04):
Ooh.
Speaker 2 (26:04):
Over the side and something to wow it.
Mmm, mmm, I'm hungry, anyway.
So yeah, but we got to make ourEaster plan.
We're all doing it together,right?
I guess, yeah, all right.
Why don't you get a bag of them?
Reese eggs?
Speaker 1 (26:20):
Everybody puts off Easter, though, Like Christmas
you plan that out for Easter?
Speaker 2 (26:25):
It'd be like what's today?
Speaker 1 (26:26):
Good Friday, oh, what are we doing on Easter?
Speaker 2 (26:28):
I know, I know, yeah, what else do your boys like?
Sides-wise.
Speaker 1 (26:35):
Side.
Speaker 2 (26:36):
Side dishes, I mean yeah, stuff like that.
Not green beans, so much.
Speaker 1 (26:45):
Congealed salad.
Speaker 2 (26:47):
Do they?
They do love that, don't theythat Coca-Cola salad.
Speaker 1 (26:51):
I get Coca-Cola or Dr Pepper.
Why is it always a drink?
Speaker 2 (26:55):
I don't know.
And who's wasting Coca-Cola andDr Pepper?
Remember, I would put that inmy Like a roast.
Yeah or pork in a crock pot,because apparently.
Speaker 1 (27:06):
A little tenderizes it.
Speaker 2 (27:08):
Yeah, it also eats the battery acid off your car
battery.
So I'm like, oh, I don't know,should we be cooking with this?
Speaker 1 (27:16):
you might want to put your reading glasses on reba
coke, or just throw it in acrock pot.
Have you seen that crazy stuff?
Speaker 2 (27:21):
like what's that?
Speaker 1 (27:22):
rusted nails or whatever.
Speaker 2 (27:23):
Yeah, they pour coke on it, or you can put like a
t-bone steak.
Speaker 1 (27:26):
I don't know why you do this, but in like a thing of
coke.
Yeah, I don't know what it islike two weeks or whatever like
the bone is like gone, likeit'll eat it.
Speaker 2 (27:35):
This could be, this could be fake, but whatever then
again, our grandparents drankcoke forever well, I mean, if
you drink, it's differentbecause it's yeah, yeah you
don't let this sit on your armand wrap it in cellophane for
two weeks.
Let's go straight to the bone.
Speaker 1 (27:52):
Anyway, anyway.
Speaker 2 (27:53):
Okay.
Speaker 1 (27:54):
Well.
Speaker 2 (27:55):
So Easter.
Speaker 1 (27:56):
Happy Easter.
Speaker 2 (27:57):
Yeah, happy.
Speaker 1 (27:58):
Easter Meal planning.
Speaker 2 (28:00):
Meal planning.
Speaker 1 (28:02):
Good luck with that.
Speaker 2 (28:03):
I hope it's warm outside.
Bring your ferns in.
Speaker 1 (28:05):
Yeah, hide the eggs in the snow.
Have fun.
Speaker 2 (28:07):
Or hide them in the ferns on the patio.
Speaker 1 (28:10):
Or just throw them up in the air and they'll fly to
the neighbor's house.
Speaker 2 (28:13):
It's a little windy, a little windy.
Speaker 1 (28:15):
Yeah, all right, have a good one.
Welcome to hey Real Quick.
Speaker 2 (00:23):
Yes.
Speaker 1 (00:24):
Where spring has sprung, I think.
Speaker 2 (00:26):
A little bit, and then it goes back down and goes.
No, it's hail and wind.
Speaker 1 (00:32):
Yeah, we bought a bunch of potted flowers a couple
weeks ago and they've been inthe dining room a lot.
We didn't know there was goingto be like tornadoes.
Speaker 2 (00:44):
Every other day for two weeks.
Snow, and all that when webought them right, it was nice
that day yeah, it's, it's theteas you know yeah, it's been.
Speaker 1 (00:56):
The tea's been going on a while it's been going on a
while.
Speaker 2 (00:59):
Well, I'm in a t-shirt and a sweatshirt, like a
proper sweatshirt.
Today it's 59 for the high.
What is it?
April 10th, 11th, some businesssomething gracious I mean a lot
of people say wait till may 1stfor certain things like
planting flowers in the groundand stuff, and a lot of people
say at least till april 15th.
Speaker 1 (01:21):
That's what I hear these days I should should have
waited until April 15th.
Speaker 2 (01:24):
I did.
Speaker 1 (01:27):
This is how old I am.
I did pine straw.
Speaker 2 (01:31):
I saw, I do pine straw, I did pine straw instead
of mulch.
Speaker 1 (01:34):
I don't know why it took me 47 years to figure out
that mulch is heavy and I don'tlike that anymore.
So I was like why don't I justdo pine straw?
Speaker 2 (01:47):
I'm telling you, and it kind of breaks down over the
winter and the rest of the year,and I just put a fresh thing
around it.
Speaker 1 (01:53):
Yeah, it's way easier yeah, I think it's cheaper oh,
I think it is cheaper too, andyou don't get that when you buy
mulch yes you get those, thatone, or you get those bags where
it's just like, oh, this ispre-mold.
There's like already mold in it.
Speaker 2 (02:09):
Yeah right, oh that was on sale.
Yeah.
Speaker 1 (02:13):
Which yeah?
I don't enjoy that.
Speaker 2 (02:15):
No, no.
Where do you get your mulch?
I mean your pine straw.
Speaker 1 (02:19):
Pine straw.
I bought it at Lowe's this year.
And I guess I got the.
I didn't get the normal bale.
Speaker 2 (02:29):
Okay.
Speaker 1 (02:29):
I got it's.
Speaker 2 (02:31):
Is it?
Speaker 1 (02:31):
roll no, it's in plastic.
It's called clean straw?
I don't know, but whatever.
Speaker 2 (02:37):
What are they cleaning?
Speaker 1 (02:38):
it.
It's kind of like it's supposedto be compressed.
Speaker 2 (02:41):
Okay.
Speaker 1 (02:41):
So you get like it's like buying two bales.
Speaker 2 (02:44):
Oh, okay.
Speaker 1 (02:45):
So it takes less room in the car you get no pine
straw in your car.
Yeah, so you can just throw itin there.
Speaker 2 (02:52):
And.
Speaker 1 (02:52):
I looked at the price .
It's about the same price asbuying two bales.
Speaker 2 (02:55):
Maybe like a dollar more.
Okay, it's easier.
Speaker 1 (02:59):
I'm just trying to do it easy.
Speaker 2 (03:01):
Yeah, I get mine at mulch.
Stop on nulls that's probablycheaper but but it's just,
they've it's.
You used to come in bales likethe rectangle, but now it comes
in rolls.
You just kind of almost roll itout and then you kind of you
have to kind of toss it a littlebit like spaghetti before you
make a pasta salad or you knowwhat I'm saying.
Like when your spaghetti stickstogether.
(03:22):
You want it like oh, ours islike it looks like three feet of
pine straw yeah, it's got tosettle yeah, it's gonna take a
minute to settle a couple ofhail storms yeah right, we'll
probably have a couple more inthe next one.
Yeah, last night did y'all havehail?
Speaker 1 (03:38):
uh, no, we had some storms pop up, we did too the
wind.
Speaker 2 (03:43):
My car is covered in those little like whirly burly
things.
You know that are like little,they look like wings on a big
bug.
Speaker 1 (03:50):
Yeah, like a propeller.
Speaker 2 (03:51):
Yes, get those.
And then the squiggly thingsthat have the little green seeds
on them.
I wish I could draw y'all apicture.
My car is covered, looks likeit just like went through a
coating of that stuff, but yeah.
Man it doesn't even make senseto wash a car anymore, not right
now.
Speaker 1 (04:11):
I don't wash my car.
Speaker 2 (04:13):
You have a garage.
Speaker 1 (04:14):
When I buy a car, I just base my color on what
doesn't show pollen.
That's why you always go beigeor silver.
You know what I'm sayingSomething you don't have to
clean all the time.
I'm going to say this pollen,or that's why you always go
beige or silver.
Speaker 2 (04:24):
Or you know I'm saying something you don't have
to clean all the time I'm gonnasay this and this is true and I
saw it on my phone.
But comparing, like the 80s tonow, with pollen with car colors
.
Nobody gets a color oh no, youmight see a red, but people like
they showed a parking lot.
(04:45):
You saw all kind of colors.
Speaker 1 (04:47):
I've seen that.
Speaker 2 (04:48):
And now it's like gray and silver and gray and
silver and black and white andgray and silver.
Oh, it's a navy blue and I'mlike, oh my gosh, they're right,
we have a silver car and a graycar.
Speaker 1 (04:58):
Yeah.
Speaker 2 (04:59):
Then one son has a navy car.
Our daughter has a navy car.
Speaker 1 (05:07):
Our daughter has a gray car, our son-in-law has a
silver car.
Yeah, I think we stopped colors.
Yeah, the most popular color iswhite, which, if you ever which
doesn't seem right, but whenyou're in a parking lot or car
line yeah god forbid um.
Speaker 2 (05:17):
There's a lot of white cars yes, there are a lot
of white cars and a lot ofcharcoal or, yeah, I work in
charcoal gray when you see likea green or something yeah,
you're like.
Look at them people steppingout with the color.
I anyway it.
I don't know.
I'm trying to be like maybe inmy next car I'll pick a color
(05:38):
yeah, I feel like.
Speaker 1 (05:39):
I feel like you get tired of the color, though
unless it's like an older carlike if it's a cool car like a
yeah just a unique car.
Speaker 2 (05:48):
Yeah, get the baby blue or something but you can
find your car that's true, yeah,you know I'm saying I almost
gotten somebody's rav4 the otherday at target.
I'm like there's a rav4 rightby mine yeah and I was like,
okay, there's my and you know Ihave my bags and stuff oh, I've
grabbed the wrong door handlebefore and I tried to get in.
Ooh, that's scary.
Yeah, Because I think all theRAV4s are the color gray I have
(06:12):
From 2019 to 2023.
Anyway, I digress.
But the weather it needs to beheating up before Easter,
because Easter's late anyway, sothere's no excuse.
Speaker 1 (06:20):
Weather April 20th I feel like it'll be nice by then.
Speaker 2 (06:25):
I hope so.
So you mulch, we mulch in PineStraw.
Randy's always mulching, but wedo that in the spring and then
usually we get something.
Try to get something for theporch.
That's usually my.
Speaker 1 (06:40):
Oh, that's what we do hanging baskets.
I don't know.
Speaker 2 (06:43):
Well, I'm talking about front porch.
I'm talking about one pot.
Can I keep one pot of flowersalive?
Speaker 1 (06:49):
We'll see.
I'm just renting that pot.
Speaker 2 (06:51):
Yeah, what's your standard purchase?
Are you like impatience?
I have no patience with flowers, marigolds, what are we talking
?
Petunias?
Speaker 1 (07:04):
I don't know flowers.
I could run and grab the littlecards they stick in them.
Speaker 2 (07:09):
Oh yeah, I know we got some begonias which are
going to be gone in about twomore weeks.
Yeah.
Speaker 1 (07:18):
And then I don't know , we got one that's like three
or four things.
Mm-hmm, oh, yeah, it kind oflooks like if you just stuff the
Amazon rainforest in one littlepot.
Speaker 2 (07:26):
Yeah, no, it's a mixed planter.
It's a thing people do.
They put a filler, a thrillerand a spiller.
Speaker 1 (07:36):
Okay, that makes sense yeah.
Speaker 2 (07:38):
And it dies in stages which is nice, right, you get
to watch it little by little.
Speaker 1 (07:44):
The thriller goes first, I think, or the story.
Speaker 2 (07:47):
Sorry.
Speaker 1 (07:48):
So it's basically just stuff our dogs can eat on
the back porch.
Speaker 2 (07:51):
Yeah, that's good Little greens, mixed greens.
Speaker 1 (07:57):
But yeah, I guess we do potted plants.
I ain't getting in the groundand doing all that stuff.
Speaker 2 (08:04):
I know.
Speaker 1 (08:05):
Which I was always confused growing up was
perennials or annuals.
Because it's especially as akid it's confusing.
Yeah, because annual you'relike.
Yeah, I want it to come backevery year.
Speaker 2 (08:18):
Yeah, but it means you got to annually plan it
every year.
Speaker 1 (08:21):
Yeah, it's like a yearbook.
You got to buy one every year.
Yeah, did y'all get your annual?
We used to call it thatremember, instead of yearbook.
Oh yeah, I still call it annual.
Speaker 2 (08:37):
Yeah, I don't know it feels wrong, but yeah, anyway,
sorry, go ahead yeah, which Idon't know, I threw mine away
but I talked about that'slighter.
Speaker 1 (08:44):
My house is lighter with no yearbooks.
Speaker 2 (08:48):
That's heavy.
If somebody finds it.
Ooh, that's way heavy.
Speaker 1 (08:50):
Man yeah, sorry, I'm getting off the topic, I know.
But speaking of being old,which I feel 20 years older than
what I am Like, when.
I go do stuff.
I feel 60, 67 is is about right.
That's what I feel like.
That's where I'm at, like whenI gravitate towards somebody in
a store yeah they're neveryounger than me no.
(09:11):
I'm when I spark up aconversation or something
happens organically yeah,they're about 70 yeah and I'm
like I can hang with you right.
Speaker 2 (09:19):
Um, they already know what's gonna, what's gonna
happen to you in the next fewyears they.
They've already been on theother side, like it's okay, you
like sports, you want to playhorse.
Speaker 1 (09:30):
Shoes.
But yeah, I was at, I guess.
Well, I bought Pine Strongbecause it's lighter.
That made me feel old.
And then I was at you'll neverguess Costco.
I've never been so excited.
I got home I was like this isprobably not going to work.
I bought a three-pack ofreading glasses, put them on, I
(09:50):
was like I'm probably not evengoing to like them.
Did you get?
Speaker 2 (09:52):
the right strength.
Speaker 1 (09:53):
I was like man, these are amazing.
I probably could have gone atad more.
Speaker 2 (09:59):
What are you?
1.5 right now.
Speaker 1 (10:00):
I'm 1.5.
Okay, I mean, I could rock a 2.
Speaker 2 (10:03):
Yeah, I mean it'll make it, but if you get it too
strong you get a headache andyou kind of feel nauseous.
Speaker 1 (10:08):
I mean I've got a headache, but like yeah.
Speaker 2 (10:12):
I've got a low grade all the time headache.
Yeah, I like a 1.75 to a 2, but2 is really what I need.
But my progressives are 1.75.
But yeah.
Speaker 1 (10:22):
I feel like.
Speaker 2 (10:22):
You get excited by the reading glasses because you
can't see anything.
Speaker 1 (10:25):
It was right there on the end.
So I'm walking in, I'm like I'mjust getting some lemons and
I'm getting some a little bit ofchicken.
Speaker 2 (10:33):
Yeah.
Speaker 1 (10:33):
Just a couple of things and stuff for school
lunch.
Oh, reading glasses.
Speaker 2 (10:37):
Yeah, right, oh yeah.
Speaker 1 (10:39):
Which?
Have you ever wondered?
Why the writing not so much atthe Costco ones, but like at a
CVS or something we have onceagain derailed from spring we're
going to come back to it?
Yeah, we will, maybe we won't.
Speaker 2 (10:58):
But we're at CVS.
Speaker 1 (10:59):
That's stop number three right there, Hello it's
Costco CVS, but I'm saying likewhen you go somewhere and you're
trying to figure out whatreading glasses you need and you
stand back and it says can youread this line?
No, but why is it so small?
Only glasses You'd be like.
Are these 1.5?
Right, you need glasses.
Speaker 2 (11:17):
It's like when Ellen DeGeneres talked about in her
standup like you need scissorsto open scissors, yeah, in her
stand-up, like you, needscissors to open scissors.
Yeah same thing.
You need glasses to know whichglasses you're getting.
Speaker 1 (11:30):
Yeah, it makes sense.
Speaker 2 (11:30):
Yeah, I don't get that, I don't either.
It should be fat, big, like.
It should be like one to twoinches big the strength.
Speaker 1 (11:39):
And if you think you don't need Regan glasses, go
grab a shirt or a pair of pantsor something and just grab that
label.
Mm-hmm and figure out how towash that in Bangladesh or
wherever Like it is.
You can't read any of it.
Speaker 2 (11:55):
No, mm-mm.
Speaker 1 (11:57):
Which I do, that I'm like just throw it in the washer
, yeah just wash it on cold.
Speaker 2 (12:07):
I a washer.
Yeah, just wash it on cold.
I don't know.
Yeah, figure it out later.
Cool iron, if necessary.
First of all, who's got a cooliron?
Everybody, because it's off.
If your iron is off, it'salready cool, it's cold.
Put your hand on it and thencool iron ain't gonna do nothing
.
For, if necessary, it's notnecessary or possible wait a
minute to use a cool iron onclothes.
Speaker 1 (12:24):
Are you is cool iron.
Are you?
Is that real?
Speaker 2 (12:29):
Brother, it's real, it's on labels.
Cool iron if necessary.
Speaker 1 (12:32):
But does that mean iron it with an iron that's not
on?
Speaker 2 (12:36):
No, I think them people are talking about.
What does that mean?
I think they mean put it on thelowest setting possible.
That's not cool.
No, put your it on the lowestsetting possible, that's not
cool.
Speaker 1 (12:46):
No, put your iron on the lowest setting and touch it.
It ain't going to be cool, it'sgoing to burn your hand.
Speaker 2 (12:51):
Cool iron.
What does that mean?
Cool iron, if necessary, it'sreal, it's real.
Speaker 1 (12:56):
That should be warm iron if necessary.
No.
Speaker 2 (12:59):
It's on tons of stuff .
Look it up, it's on tons ofstuff.
Look it up it's on tons ofstuff.
And I always go first of all.
It's not necessary.
Speaker 1 (13:10):
Okay.
Speaker 2 (13:10):
Because it's not possible to use an iron cool.
Speaker 1 (13:14):
A cool iron setting on a garment's care label means
the fabric is heat sensitive andshould be ironed at a lower
temperature to prevent damage.
Speaker 2 (13:22):
Okay, Just say, put it on the lowest setting.
Speaker 1 (13:25):
It says Good gracious .
It means you should iron it ata low temperature, typically
around 110 or 230 degreesFahrenheit, not cool, 110 is
Celsius.
Speaker 2 (13:37):
Yeah, yeah, yeah, those people should be locked up
.
Cool iron if necessary.
It's like when Jim Gaffigansaid or Brian Regan said hey,
I'm just, I'm sending it outlike this yeah, is that the
serving size?
One half cup.
Yeah, I just, I'm just going tosee what happens.
It's like somebody was like I'mtired of making these labels,
(13:58):
let's put a joke on it.
You know what I'm saying.
Speaker 1 (14:00):
I feel like those same people are in charge of
spring.
Speaker 2 (14:04):
Yes, like oh, it's spring, yeah, well, it's 32.
Yeah, the weather gods are allconfused right now Cool spring
if necessary.
Speaker 1 (14:11):
Yeah yeah, I never knew about cool.
Speaker 2 (14:15):
Yeah, cool iron if necessary.
Speaker 1 (14:18):
Wait a minute.
Now there's one that says coldiron.
Speaker 2 (14:21):
What I don't know that can't be, that can't be
right, but y'all should checkyour labels, because it's a hoot
.
It's a hoot.
Speaker 1 (14:31):
Yeah, they don't make no sense yeah it doesn't make
any sense.
Speaker 2 (14:35):
Now, I don't iron anything.
Speaker 1 (14:36):
I don't iron, so it doesn't matter.
Speaker 2 (14:37):
Well, some people say they never, ever, ever, ever.
Iron.
Speaker 1 (14:40):
I never iron anything .
Speaker 2 (14:42):
Well Ever.
How are your button downs?
Speaker 1 (14:48):
Yeah, what about them ?
I dry them until the dryer'stired.
Speaker 2 (14:54):
But Randy will be like this, collar's not laying
down.
Speaker 1 (14:56):
Oh, I don't iron it, robin does Okay.
Speaker 2 (14:59):
Somebody's ironing it sometimes Like if we're going
somewhere nice like somebody'swedding, I guess.
And he's not wearing like suitpants, I will iron the dress
pants.
Actually, does that make sense?
Speaker 1 (15:11):
Actually we cheat, so the only thing that messes up
on my shirts.
I try to get the wrinkle freeor wrinkle resistant.
Speaker 2 (15:19):
Yeah, yeah, yeah, so I just dry it yeah.
Speaker 1 (15:21):
The only thing that can ever be a little funky is
the collar.
Speaker 2 (15:24):
Yeah, the little flip yeah.
Speaker 1 (15:26):
So the last two times we went somewhere that I
couldn't wear a T-shirt.
Mm-hmm, yeah, the same T-shirtI wear all the time.
Robin just hits it up with theSteamer.
No her, she straightens herhair.
Speaker 2 (15:40):
Her hair straightener ?
Speaker 1 (15:41):
Yes, Because it's the same size.
So she just pops that hairstraightener on my collar.
You don't even have to coldiron hot iron it nothing O-M-G.
Speaker 2 (15:52):
So there's, your life hack If ladies have got a hair
straightener or men and youdon't want to iron and you just
want flat collars.
Speaker 1 (16:01):
Just buy a hair straightener at Costco next to
the wreath and glasses.
That is brilliant, robin.
It's already warm.
She's getting ready anyway.
She's like here.
Just what shirt are you goingto wear?
Speaker 2 (16:10):
Oh, my God, this is why she makes big bucks Good
gracious.
Speaker 1 (16:12):
This is why she makes the big bucks Good gracious.
Speaker 2 (16:14):
Oh my gosh, that's amazing.
Speaker 1 (16:16):
Yeah, Because it's just I mean two collars, it's
brilliant, it's collar size.
Speaker 2 (16:20):
It should be called hair straightener, slash collar
ironer, collar Flattener,something Steamer.
I thought you were going to saysteamer.
Speaker 1 (16:31):
We do have a steamer.
Speaker 2 (16:32):
I know we used to have one too.
I have a travel one.
Who's travel?
Speaker 1 (16:37):
Okay.
Speaker 2 (16:37):
I only have a travel one, because when my daughter
got married I got one for theveils.
Yeah, or like to steam somepeople's dresses and stuff.
Speaker 1 (16:45):
I always think it's funny when I see anything travel
size like a steamer.
Speaker 2 (16:49):
Yeah, who does?
Speaker 1 (16:49):
steam.
Well, it's like I don't steamstuff now.
I don't steam stuff now butit's like well, if I do start,
and then I'm going to travel.
Speaker 2 (16:55):
It's going to be when I fly to California.
Speaker 1 (16:57):
Yeah, I mean, I vacuum, but I don't have a
travel vacuum cleaner.
Speaker 2 (17:01):
I know yeah, right.
Speaker 1 (17:02):
I mean, I guess you can travel with it, but yeah, or
like ironing boards.
Speaker 2 (17:09):
Sorry, speaking of cold ironing, it's like Dusty
Slay right there.
Speaker 1 (17:11):
Well, that's half the reason.
Speaker 2 (17:12):
I don't iron Because I'm like I ain't sitting that up
and it makes that likering-wraith sound like.
Speaker 1 (17:17):
It's like sitting up a ping-pong table or like a
folding table.
Oh yeah, you know you're likeI'll just eat.
It's so loud yeah.
Speaker 2 (17:26):
Yeah, well, anyway.
So special care, clothing items, there you go.
Cool iron if necessary, butback to CVS and Easter.
What are you going to eat onEaster?
What do you eat on Easter?
Speaker 1 (17:43):
Eggs.
Speaker 2 (17:44):
Ham.
Why is ham a.
Thing.
It's a ham, yeah, easter hamOkay, I don't know I don't know.
Speaker 1 (17:51):
I mean, I would always say Martin's Barbecue,
but I don't think that's anEaster thing, it's not, but they
are advertising.
Speaker 2 (17:59):
Order your stuff now.
I just got an email from them.
I don't know why.
Yeah, I don't know what, if youhave Martin's Barbecue wherever
you are.
Speaker 1 (18:12):
You should order it for Easter.
What is?
Speaker 2 (18:13):
the standard Traditional Easter dinner or
lunch.
Speaker 1 (18:16):
Cadbury eggs would be my choice.
Speaker 2 (18:18):
Ooh Ooh With the stuff in the middle.
Speaker 1 (18:20):
No, it's like the milk chocolate ones, oh okay,
like a.
Reese's one Traditional Eastermenu.
Speaker 2 (18:28):
Mm-hmm, okay, stuffed eggs.
Speaker 1 (18:31):
Some typical dishes include honey-baked ham, pot
roast, pork chops and fish.
Yeah, so basically everythingbut hamburgers and steak.
Basically, Some popular sidedishes include scalloped or
mashed potatoes springvegetables and dinner rolls.
Speaker 2 (18:51):
Okay, we're going to need some more sides if my
family's coming.
Yeah, we're gonna need somemore sides if my family's coming
.
Yeah and oh, because peoplehave already eaten a chocolate
bunny by then.
Anyway, remember that.
Remember.
Speaker 1 (19:04):
When you're little, you're all like on hyped up on
sugar yeah you go to church ohyeah oh man, I'd have a headache
which, uh, I went to get myhair cut the other day at the
Handsomizer.
What's up Hashtag whateverSoccer.
Moses, soccer, moses, love itAKA.
And they're having a soccermatch tomorrow.
(19:30):
They're playing Salt Lake City,so they're doing like themed um
, like a themed tailgate.
Nice, uh, so one of the dishes,I guess, because it's salt lake
oh, at his place.
Yeah, yeah, yeah, sorry outsidehis barber shop um.
So I guess it's because youknow salt lake mormon, mormon
(19:50):
community, like midwest orwhatever yeah, yeah yeah, so
like yeah, one of the thingswe're doing is funeral potatoes.
Speaker 2 (19:58):
What is that?
Yeah, I did not know.
And now I know, do I want toeat them or what's in it?
Speaker 1 (20:07):
These are to die for.
Speaker 2 (20:10):
You got to die first, before they serve them.
Speaker 1 (20:12):
It says it's a Midwestern and Intermountain
West casserole dish, typicallymade with frozen or queued
potatoes.
That didn't sound too bougie.
Speaker 2 (20:23):
I know where those are.
Speaker 1 (20:24):
Cream of chicken soup cheese and a crunchy crumb
topping.
Speaker 2 (20:28):
That's just potato casserole.
Shredded is called hash browncasserole.
That's all it is.
Speaker 1 (20:34):
The dish is commonly served at funerals, potlucks and
picnics.
Those three things are quitedifferent, especially the first
one and last one One of thesethings is not like the other.
Speaker 2 (20:46):
Yeah, oh, my goodness .
Speaker 1 (20:49):
Yeah.
Speaker 2 (20:50):
Two are happy functions.
Speaker 1 (20:51):
The other one is not.
One is pot no luck and getsSorry, wait a minute.
And gets its name from atraditional place at the
after-funeral dinner table.
Speaker 2 (21:05):
Y'all.
That's just an item on a tableat a southern potluck.
That's all it is.
Potato casserole.
Speaker 1 (21:12):
While the origins of the dish are unknown, many
associate it with the LDS church, where relief societies have
prepared it for grievingfamilies for years.
Speaker 2 (21:21):
Latter-day Saints yeah, Okay.
Speaker 1 (21:23):
Yeah, but why does potatoes help?
I mean, I've never been so sadand been like, oh man, I don't
know I forgot why I was sadthese potatoes are amazing.
Speaker 2 (21:35):
Yeah, I mean, it's not supposed to Take away the
sadness, it's just Like wherewe're from.
It's like it's filler.
It's a covered dish.
It's got some butter in it,some cheese in it, and it's
gonna.
It's gonna make you feel good.
It's comfort food.
That's all it is, and you needto bring Some fried chicken and
some green beans and a side ofrolls with it.
(21:55):
I'm hungry right now.
Speaker 1 (21:56):
Let's go eat it.
And kids that cover dishes?
They're only eating rolls anddrinking sweet tea.
Speaker 2 (22:01):
Oh yeah, their whole plate's yellow.
Speaker 1 (22:04):
Yeah, Rolls mac and cheese.
Speaker 2 (22:06):
And they're getting hyped up on the sweet tea
because it's also got caffeinein it.
Speaker 1 (22:10):
And there would always be a dessert.
Are them little wedding cookies?
Somebody bring, yeah dessert.
Are them little wedding cookies?
Somebody bring Little Danishcookies, or something.
Speaker 2 (22:16):
Oh yeah, wedding cookies.
Yep, they're white.
They got the little powderedsugar stuff on them I always
just look for our mom's dish,yep, I'd be like that, ain't her
.
Nope, nope, nope.
There, it is the baked beans.
You want Linda Booth's bakedbeans?
That's the ones I'm eating.
Yeah, because I ain't eatingnobody else's baby.
Speaker 1 (22:32):
Love the rest of y'all.
Speaker 2 (22:33):
Yeah.
Speaker 1 (22:34):
Don't trust your cooking.
I don't know how many pets yougot in the house.
I don't know how many litterboxes you got in the kitchen or
what, but I ain't doing it.
Speaker 2 (22:42):
We ain't getting a floating cat hair today, does
your cat like Jell-O.
If you love it, you'd be like,hey, do you know who made the
so-and-so?
You know you're at a southernpotluck.
If you're like, do you know?
No, I know that dish, that see,that crystal dish.
That's her potato salad.
Speaker 1 (22:59):
Well, that's the one and you kind of I be like, okay,
there's eight people in frontof me yeah would there be
another serving and if not, youjust bail on that side and you
could tell the funky one,there'd be like three different
mashed potatoes, two be gone andthen one's like untouched and
everybody's like don't eat hermac and cheese or whatever,
mashed potatoes yeah, funeralyou eat it, you, you.
We're gonna need anotherfuneral cat, uh funeral potatoes
(23:22):
.
Speaker 2 (23:25):
Funeral casserole on deck yeah, um, I would ask mom
we'd be in line.
Speaker 1 (23:30):
I'd be like, hey, mom which yeah or she'd be like get
that one oh yeah, oh yeah,you'll like that.
Speaker 2 (23:36):
That means that ain't nasty this is not tacky.
I mean, maybe it is, but it's.
This is what.
This is what's going on at thefellowship hall you know, it's
just what's happening, and youknow what?
Speaker 1 (23:50):
we appreciate the effort, yeah, but it's somebody
would bring a kentucky friedchicken.
Speaker 2 (23:54):
You at least know what you got oh man, if you had
a bucket.
I mean, if you weren't sure,just go for kentucky fried
chicken, because you know whatit is I forgot about that, yeah
somebody brought kentucky friedchicken, you'd be like, yeah, I
wonder if the ladies who likemade it from scratch, are like I
can't believe they even didthat I wonder how many people
(24:14):
bought bought Kentucky FriedChicken, dumped it in a platter
and took it to the church.
Speaker 1 (24:18):
I bet a lot.
Speaker 2 (24:19):
Because their breading is not as thick and
crispy as like a normal homemadeone.
I guess have you ever madehomemade fried chicken?
Speaker 1 (24:28):
No, I ate it, but I didn't.
Speaker 2 (24:30):
You ate it growing up .
Speaker 1 (24:32):
I barely make.
Speaker 2 (24:34):
Yeah, no, I'm just asking Like ever, have you ever
made it?
Speaker 1 (24:37):
No, I was too tired to make dinosaur nuggets and I'm
like how do you not get thegrease all over?
Speaker 2 (24:42):
I know there's fried eddies and all that mess and
stuff, but I'm talking aboutlike a skillet, like your mom
would like get the oil hot andthen put it in the skillet.
What are we wiping that stuffwith?
Clorox wipes for the rest ofthe night, Like it's splattering
all over the place.
I don't know Anyway.
Speaker 1 (24:58):
Yeah, you don't need Gosh, I want some fried chicken
right now.
Speaker 2 (25:01):
Ooh, that is not good for the cholesterol.
Anyway, back to spring.
No, but seriously, easter Ham.
I thought about making a hashbrown casserole Because I was
like, yeah.
Speaker 1 (25:12):
I can't.
Why don't you make funeralpotatoes?
Speaker 2 (25:15):
We should do that.
Yeah, whatever, and I'm notdoing scalloped, first of all,
ain't nobody doing that fromhomemade.
Speaker 1 (25:24):
What is?
Speaker 2 (25:24):
scalloped.
It's like where they shave them.
They're like little chip things.
Speaker 1 (25:29):
Just scalloped potatoes, yeah, like potato
chips, or just real thin.
Oh, I know what you're talkingabout.
Speaker 2 (25:36):
Scalloped, thinly sliced or cut?
Ain't nobody doing that?
Who's doing that?
Speaker 1 (25:40):
It's potatoes, nobody cares Anyway.
Speaker 2 (25:44):
Anyway.
Speaker 1 (25:45):
Well.
Speaker 2 (25:46):
If you were doing an assorted potted plant of Easter
food, the filler would be thepotatoes casserole slash funeral
potatoes.
Speaker 1 (25:56):
The thriller would be Kentucky Fried Chicken.
Speaker 2 (25:58):
Ooh, yes, and then the spiller would probably be
like a coconut cake or something.
Speaker 1 (26:04):
Ooh.
Speaker 2 (26:04):
Over the side and something to wow it.
Mmm, mmm, I'm hungry, anyway.
So yeah, but we got to make ourEaster plan.
We're all doing it together,right?
I guess, yeah, all right.
Why don't you get a bag of them?
Reese eggs?
Speaker 1 (26:20):
Everybody puts off Easter, though, Like Christmas
you plan that out for Easter?
Speaker 2 (26:25):
It'd be like what's today?
Speaker 1 (26:26):
Good Friday, oh, what are we doing on Easter?
Speaker 2 (26:28):
I know, I know, yeah, what else do your boys like?
Sides-wise.
Speaker 1 (26:35):
Side.
Speaker 2 (26:36):
Side dishes, I mean yeah, stuff like that.
Not green beans, so much.
Speaker 1 (26:45):
Congealed salad.
Speaker 2 (26:47):
Do they?
They do love that, don't theythat Coca-Cola salad.
Speaker 1 (26:51):
I get Coca-Cola or Dr Pepper.
Why is it always a drink?
Speaker 2 (26:55):
I don't know.
And who's wasting Coca-Cola andDr Pepper?
Remember, I would put that inmy Like a roast.
Yeah or pork in a crock pot,because apparently.
Speaker 1 (27:06):
A little tenderizes it.
Speaker 2 (27:08):
Yeah, it also eats the battery acid off your car
battery.
So I'm like, oh, I don't know,should we be cooking with this?
Speaker 1 (27:16):
you might want to put your reading glasses on reba
coke, or just throw it in acrock pot.
Have you seen that crazy stuff?
Speaker 2 (27:21):
like what's that?
Speaker 1 (27:22):
rusted nails or whatever.
Speaker 2 (27:23):
Yeah, they pour coke on it, or you can put like a
t-bone steak.
Speaker 1 (27:26):
I don't know why you do this, but in like a thing of
coke.
Yeah, I don't know what it islike two weeks or whatever like
the bone is like gone, likeit'll eat it.
Speaker 2 (27:35):
This could be, this could be fake, but whatever then
again, our grandparents drankcoke forever well, I mean, if
you drink, it's differentbecause it's yeah, yeah you
don't let this sit on your armand wrap it in cellophane for
two weeks.
Let's go straight to the bone.
Speaker 1 (27:52):
Anyway, anyway.
Speaker 2 (27:53):
Okay.
Speaker 1 (27:54):
Well.
Speaker 2 (27:55):
So Easter.
Speaker 1 (27:56):
Happy Easter.
Speaker 2 (27:57):
Yeah, happy.
Speaker 1 (27:58):
Easter Meal planning.
Speaker 2 (28:00):
Meal planning.
Speaker 1 (28:02):
Good luck with that.
Speaker 2 (28:03):
I hope it's warm outside.
Bring your ferns in.
Speaker 1 (28:05):
Yeah, hide the eggs in the snow.
Have fun.
Speaker 2 (28:07):
Or hide them in the ferns on the patio.
Speaker 1 (28:10):
Or just throw them up in the air and they'll fly to
the neighbor's house.
Speaker 2 (28:13):
It's a little windy, a little windy.
Speaker 1 (28:15):
Yeah, all right, have a good one.
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