From the humble beginnings of a lollipop, to a full time career passion, Jess chats with private chef Kimberly Barrett on her journey through the culinary world of cannabis. After attending the Culinary Institute of America in 2007, Kim found her calling for health advocacy and baking after creating a blueberry and lemon infused muffin for a stage 3 breast cancer patient. That experience has now led to her on the precipice of launching a new culinary business as she discusses the importance of clean ingredients for edibles, the future of cannabis in NYC and drops some quick tips for the best edible experience.
Sponsored by: Empire Glassworks, Brwn Box, ASH, Ardent
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