Sharing history and happenings of the Holladay Distillery, but also life in the liquor industry as a whole. The industry is an ever-changing and extremely complex landscape in a lot of ways, but also a lot of fun. Join us as we explore thoughts, ideas, and stories from all corners of the industry. On top of all that, spirit tastings, cocktail creations, and so much more!
(00:00:57-07:07:00) Holladay Distillery winter menu cocktails
Winter Fire Old Fashioned:
2 1/4 oz Ben Holladay Bottled-In-Bond Bourbon
1/4 oz Allspice Dram
1/2 oz Honey-Cinnamon Syrup
(00:07:08-00:14:08) November bottling of Ben Holladay Bourbon. Masters of Bourbon at Big Cedar Lodge and why this bottling is so special.
(00:14:09-00:33:35) Ben Holladay Rickhouse Proof Bourbon. Everything you need to know about the newest rele...
Join Jordan, Patrick, and Kyle as they discuss the October bottling of Ben Holladay Bourbon and what makes this bottling different from all the rest so far. Brendan teases some of the new winter cocktails coming to the Holladay Distillery. Patrick's ego keeps getting bigger and Kyle talks more bourbon nerd.
Kyle brings a box full of Holladay experimental bourbon samples from the Ancient Cave. Single barrel talk and live sampling alongside Patrick and Jordan.
Holladay Master Distiller, Kyle Merklein and Vice President of Marketing, Patrick Fee chat through all the details of the third batch of Ben Holladay Bourbon. Along with giving some insight into their favorite way of tasting bourbon. And hear about some exciting new projects going on at the Holladay Distillery!
Have you tasted the World’s Best Irish Cream Liqueur? Join us as we discuss the creation and distribution of Five Farms Irish Cream, the world’s first farm-to-table Irish Cream liqueur.
Special guests Johnny Harte, Joe Quinn, and Rachel Dignan chat through all aspects of developing and launching a new brand.
Joined by Kyle Merklein, Master Distiller of the Holladay Distillery and Patrick Fee, Vice President of Marketing to discuss the process of the very first release of Ben Holladay Bourbon from concept, to barrel, to bottle.
Holladay Master Distiller, Kyle Merklein and Vice President of Marketing, Patrick Fee chat through all the details of the second batch of Ben Holladay Bourbon. Explore Kyle’s personal distiller’s journal and a comparison between the first two releases.
Welcome to Holladay Happy Hour! Sharing history and happenings of the Holladay Distillery, but also life in the liquor industry as a whole. The industry is an ever-changing and extremely complex landscape in a lot of ways, but also a lot of fun. Join us as we explore thoughts, ideas, and stories from all corners of the industry. On top of all that, spirit tastings, cocktail creations, and so much more!
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
If you can never get enough true crime... Congratulations, you’ve found your people.
The most notorious mass murder in Ohio’s history happened on the night of April 21, 2016 in rural Pike County. Four crime scenes, thirty-two gunshot wounds, eight members of the Rhoden family left dead in their homes. Two years later a local family of four, the Wagners, are arrested and charged with the crimes. As the Wagners await four back-to-back capital murder trials, the KT Studios team revisits Pike County to examine: crime-scene forensics, upcoming legal proceedings, and the ties that bind the victims and the accused. As events unfold and new crimes are uncovered, what will it mean for all involved? What will it mean for Pike County?
It’s a lighthearted nightmare in here, weirdos! Morbid is a true crime, creepy history and all things spooky podcast hosted by an autopsy technician and a hairstylist. Join us for a heavy dose of research with a dash of comedy thrown in for flavor.
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks then look no further. Josh and Chuck have you covered.