October 20, 2021 • 32 mins
On this week’s episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won’t soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests’ dietary restrictions, ensuring there’s enough food to go around, and how to best honor family members who’ve passed away through the meals they loved.
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