In our sixth episode, we chat with Kate Krader, Food Editor, Bloomberg Pursuits. Kate, a culinary authority, has covered food and restaurants for more than 20 years.
Tune in to hear Kate share her thoughts on:
1) Why you should listen to you father for career advice
2) How tasting a raspberry in Burgundy changed her life
3) How her culinary training at La Varenne impacted her food writing
4) Why data and numbers are always important for a Bloomberg story
5) How she spearheads Bloomberg’s new "Lunch Break" column and chooses cookbooks to spotlight
6) What Bloomberg’s readership is interested in hearing about
7) What NYC outdoor dining destinations are especially worth checking out
8) What are the three most important things to keep in mind when pitching her
9) Why relevant subject lines, inclusivity and sustainability grab her attention
Kate also addresses a listener question from Chef NduvoAkim Abdus-Salaam of Nduvo Kitchen on whether the Golden Age of Restaurants will ever return.
Connect with Kate on Twitter and Instagram at @kkrader.
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