Episode 7 - Ray Isle, Executive Wine Editor, Food & Wine and Wine & Spirits Editor for Travel + Leisure and Departures

In our seventh episode, we chat with Ray Isle, Executive Wine Editor, Food & Wine and Wine & Spirits Editor for Travel + Leisure and Departures. Ray has twice won the IACP Award for Narrative Beverage Writing and the Gold Award from the North American Travel Journalists Association.⁣

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⁣⁣Tune in to hear Ray share his thoughts on:⁣

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⁣1) How covering wine, spirits and cocktails differ⁣

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2) How consumers are sticking to what they know when buying wine at retail during the pandemic⁣

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3) Why diversity in the wine industry is an even greater imperative now⁣

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4) How technologies, like Zoom, and online delivery services, such as Wine.com, are transforming the wine experience⁣

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5) How the personalities behind the wines are what fascinate him and enrich his coverage⁣

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6) What are the Do’s and Don’ts for getting his attention⁣

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7) How he chooses the wines he recommends to readers and his advice to wine producers who want to be featured in his stories ⁣

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8) How he balances his coverage between affordable wines that are widely available and those that are more of a stretch⁣

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Ray also addresses a listener question from Doreen Winkler, Founder, Orange Glou, a wine subscription service, on whether orange wine is ready for a broader audience.⁣

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⁣⁣Connect with Ray on Twitter at @islewine and on Instagram at @rayisle.

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