In this episode, we are delighted to chat with Caroline Hatchett. Caroline is a Southern-born freelance writer and editor living in New York City. With 15 years of journalism experience, Caroline writes about restaurants, Southern culture, cocktails and food history for the New York Times, Robb Report, BBC, The Washington Post, Food & Wine, Garden & Gun and The Bitter Southerner.
A two-time James Beard Award nominee, Caroline is a former editor at Plate and StarChefs and is currently researching a book about iguanas.
Connect with Caroline:
Instagram: @hatchetteats
Facebook: https://www.facebook.com/caroline.hatchett/
LinkedIn: https://www.linkedin.com/in/carolinehatchett/
For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with our hosts, Michael Anstendig and Hanna Lee, along with our agency on IG, as well as on Facebook, LinkedIn, X and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
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