Hospitality Stoned
Welcome to Hospitality Stoned, the podcast where cannabis culture meets luxury hospitality. Hosted by Phil Cooper, founder and CEO of High Minded Events, each episode explores the intersection of cannabis, hospitality, and community with industry leaders, innovators, and tastemakers. From infused experiences to conversations on social equity, Hospitality Stoned offers a fresh perspective on how cannabis is redefining hospitality and bringing people together. Whether you’re an industry pro, a curious enthusiast, or someone who loves a good story, this podcast is your front-row seat to the elevated side of cannabis culture. ✨ Expect: 🌿 Candid conversations with cannabis pioneers and hospitality experts 🍸 THC-infused cocktail and mocktail recipes 🤝 Real talk on equity, inclusion, and community in cannabis 🎉 Insights on creating unforgettable, elevated experiences 🌐 Connect with High Minded Events: Website: highmindedevents.com Instagram: @highmindedevents Facebook: High Minded Events LinkedIn: High Minded Events Watch us on YouTube! https://www.youtube.com/channel/UChxg7gkvM86tzZp0YmWwPaw Subscribe now and join us on this high-minded journey!
Episodes
🎙️ Hospitality Stoned – With Edie Moore
In this episode of Hospitality Stoned, host Phil Cooper sits down with the inspiring Edie Moore, a powerhouse advocate for cannabis equity and a driving force in the Illinois cannabis community. Edie shares her journey, insights on social equity in the industry, and how hospitality and community intersect in the evolving cannabis space.
What You’ll Hear in This Episode:
🌿 Edie Moore’s path to ...
In this episode of Hospitality Stoned, host Phil Cooper sits down with the founders of the Illinois Cannabis Consumption Association (ICCA)—a grassroots organization dedicated to creating safe, legal spaces for social cannabis consumption. Founded in 2023, ICCA is working to ensure that true legalization includes hospitality, consumer access, and business viability.
What You’ll Hear in This...
In this episode of Hospitality Stoned, host Phil Cooper sits down with Chef Devon Quinn, Chief Culinary Officer at The Paramount Group and the creative force behind Eden, a Michelin-recognized restaurant. Devon shares a behind-the-scenes look at The Four Twenty Experience, a 4/20 dinner hosted at Eden and produced by High Minded Events.
What You’ll Hear in This Episode:
🌿 Highlights from The Four Twen...
In this episode of Hospitality Stoned, host Phil Cooper sits down with Edgar Ramon, Co-Founder and CEO of Fields Cannary, a pioneering voice in cannabis hospitality who brings over 25 years of experience in finance and emerging markets to the table.
Edgar shares the story behind Fields Cannary—a visionary project that blends cultivation, processing, retail, dining, lounges, and events into one seamles...
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