Cyprus

This episode is called Cyprus but it really should be called Cyprus AKA Commandaria, the story of the worlds oldest wine still made today. We cover a lot in 23 minutes with this one - The Crusades, Monks, PDO laws, native grapes but I think that the real take away here is that if you come across wine from Cyprus drink it, because every time someone has a wine from Cyprus you are having a wine from one of the first places in the world to ever make wine, and that is f***ing cool. 

I used some great resources here: 

The Oxford Companion to Wine, 4th Edition by Jancis Robinson

https://www.winemag.com/2010/05/05/wines-of-cyprus-nectar-of-the-gods/

https://www.decanter.com/premium/wines-from-cyprus-current-trends-plus-top-bottles-to-seek-out-473948/

I mentioned some wineries: 

Kalamos: 
https://www.kalamoswinery.com/

KEO: 
https://www.cyprusisland.net/cyprus-wineries/keo-winery-mallia

EKTO:
http://www.etkowines.com/listcategories.asp?parid=11&idcategory=49&ID=&menuid=162

If you spot something that needs correcting or you would like to request an episode you can reach out at [e-mail] or check out the House Wine Instagram @housewinepodcast 

This podcast is 100% independent, it is written, narrated and produced by myself, Rachael so if you heard something you liked then scroll down and leave a comment or review, that is the best way that you can support the show. 

Until next week, I hope you drink something delicious! 





Music Credit:

Too Cool by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4534-too-cool
License: http://creativecommons.org/licenses/by/4.0/