Douglas Keane is the talented chef and co-owner of the renowned Michelin-starred restaurant Cyrus, in Geyserville, CA.
Throughout his career, Chef Douglas Keane has been recognized and celebrated for his culinary excellence. His accolades include two Michelin stars, four stars from the San Francisco Chronicle, a James Beard Award for Best Chef Pacific, and being listed in Gourmet Magazine's Top 50 Restaurants in America, among many others.
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