120 — Chef Aitor Zabala

Chef Aitor Zabala is a visionary chef known for his mastery of modernist cuisine and his ability to craft immersive dining experiences. A native of Catalonia, Aitor became a key figure in the U.S. culinary scene, serving as the Creative Director for Chef Jose Andres’s ThinkFoodGroup for a decade, and where he played a pivotal role in opening groundbreaking dining concepts.

In 2018, Aitor opened Somni, an intimate, chef’s counter experience housed within The Bazaar by José Andrés in LA. The restaurant quickly gained culinary acclaim, earning two Michelin stars just a year after opening, along with a Forbes 5-star rating and recognition from the World’s 50 Best Restaurants as a “Discovery” pick. In 2020, The Best Chef Awards ranked him as the No. 8 chef in the world, further cementing his status as one of the industry’s most innovative talents.

In November 2024, Aitor reintroduced Somni as an independent venture. This latest iteration continues to reflect his Catalan heritage while embracing the rich culinary landscape of Southern California, where he has made his home. Guided by his passion for textures, flavors, and precise techniques, Aitor continues to push the boundaries of gastronomy while maintaining a sense of comfort and familiarity in his dishes.