Ever wondered how pot brownies became such a widespread phenomenon? In today’s show, we’re taking it all the way back to the 1980s to bring you the history of pot brownies and the fearless woman behind the recipe. Plus, we’ll also offer step-by-step instructions on how to easily infuse just about anything — just in time for the holidays. Enjoy!
Thank you to Chef Michellee Fox, Chef Amanda Jackson, Ashley Ray and Chef Abbi Jai.
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Hosted by Ellen Lee Scanlon
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