It was quite a few months ago when the opportunity crossed my desk to interview Tim Hall, who is the executive chef at Burgh Island. It caught my eye because Burgh Island is such a unique location, as a tidal island just off the south coast of Devon.
I was intrigued to understand a bit more around the complexity of running not one, but three restaurants, on an island that for many hours of the day cannot be accessed at all, or certainly not without its challenges. Add to that Tim’s reputation for excellent food and access to some beautiful foraged ingredients, a new owner of the hotel and a new fish restaurant on the island, and I thought it would make a lovely day out and place to visit. Alas lockdown got rid of the visit element, but it was still nice to catch up with Tim and and learn all things Tim and Burgh.
The post Episode 125 Tim Hall <br> Executive Chef – Burgh Island Hotel appeared first on Humans Of Hospitality.
Popular Podcasts
Spooky Podcasts from iHeartRadio
Whether you’re a scaredy-cat or a brave bat, this collection of episodes from iHeartPodcasts will put you in the Halloween spirit. Binge stories, frights, and more that may keep you up at night!
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.