Farm to Fork in Utah: Tackling Hunger Through Local Agriculture

In this episode of Hunger Solutions in Utah, we dive into the Farm to Fork movement and its impact on food access and sustainability. Learn how this initiative connects local farms with communities, supports Utah’s agriculture, and provides fresh, seasonal foods to schools and neighborhoods in need. We’ll also explore the health benefits of eating seasonally and how Farm to Fork makes fresh produce more affordable. Stay tuned until the end to hear about next week’s interview with Natalie McHale and Dani Perez from Utah’s Farm to Fork team!

CSA link: https://csautah.org/whats-a-csa

Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP. This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see ⁠⁠⁠⁠⁠⁠⁠https://www.usu.edu/equity/non-discrimination⁠⁠⁠⁠⁠⁠⁠.