In this episode of Hunger Solutions in Utah, we dive into the Farm to Fork initiative, an innovative program designed to strengthen local food systems and bring Utah-grown foods to schools and communities across the state. Join host Brittney Johnson as she sits down with two inspiring leaders from this movement—Natalie McHale, a Farm to Fork advocate, and Dani Perez from the Utah School Board. Together, they share insights into the program’s goals, the journey of bringing fresh, local produce to Utah’s schools, and the impact of connecting students to the sources of their food. Tune in to explore how Farm to Fork is fostering healthier communities, supporting local farmers, and creating a more resilient food system for Utah!
Farm to fork link: https://utah.agclassroom.org/
Utah Agriculture in the Classroom: https://utah.agclassroom.org/
Enhanced local reimbursement program information: https://www.utfarmtofork.org/local-procurement#:~:text=The%20Utah%20State%20Board%20of%20Education%20provides%20an,improve%20school%20meal%20quality%20and%20support%20Utah%20farmers.
Disclaimer: This material was funded by USDA's Supplemental Nutrition Assistance Program -- SNAP.This institution is an equal opportunity provider.Utah State University is an affirmative action/equal opportunity institution and is committed to a learning and working environment free from discrimination, including harassment. For USU’s non-discrimination notice, see https://www.usu.edu/equity/non-discrimination.
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