Martin reports on his trip to San Diego. He briefly explores Little Italy where he learns about a true hero, John Basilone. In the main section, Sandra and Martin speak with Michele Scicolone, celebrated author of many cookbooks, countless magazine articles, and curator of Italian Food Culture. Among her many credits, she is created all the recipes for The Sopranos Family Cookbook as Compiled by Artie Bucco. And finally, Martin serves a recipe from Michele's book Italian Holiday Cooking, an Easter Monday Frittata. Easter in the summer, why not?
Michele Scicolone, Charles Scicolone, The Sopranos, Eataly, Di Palo's, John Basilone, San Diego, Coronado Island, Brigantine Seafood, Prosciutto, Italian Food, Italian American Food,
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