The Heart-Centered Leadership Playbook: How to Master the Art of Heart in Life & Leadership has been making waves since its release in 2023. This transformative guide redefines traditional leadership by placing compassion, empathy, and authenticity at its core.
The book has received glowing feedback, with an average rating of 4.67 out of 5 on Goodreads. One reviewer described it as:
"What an absolute gem of a read! Most leadership books miss the mark on the emotional and vulnerable side of leading. By weaving in her years of experience, you feel as if Deb is cheering you on and inspiring you to lead fearlessly, authentically, freely, just as you are."
Available in ebook 📱, paperback 📚, and audiobook 🎧 formats, this playbook is ready to accompany you wherever your leadership journey takes you. Have you secured your copy yet?
Get now your official copy here at www.amazon.com and www.audible.com💜
This week we decided to look back on the early days of the pandemic, many of us can recall the uncertainty and rapid changes that shaped our lives. This week’s Flashback Friday takes us to this great conversation with Jeff Metz, President & CEO of Metz Culinary Management. In this episode, Jeff shared with us invaluable insights on navigating the hospitality industry during one of its most challenging periods. This is a lesson of resilience, adaptability, and the importance of fostering community connections.
Jeff’s unwavering dedication to serving others shines through in his efforts to ensure no one goes hungry. From his work with the Share Our Strength/No Kids Hungry organization to his leadership in navigating Metz Culinary Management through turbulent times. Through his extensive experience, Jeff offered practical advice for leading teams under pressure and a vision for how businesses can emerge stronger by staying true to their values. So no matter whether you’re in the food service industry or simply seeking inspiration, this episode is a testament to the power of perseverance and innovation. Join us and let’s reflect on how far we’ve come and the lessons we can carry forward.
Connect with Jeff:
* https://www.linkedin.com/in/jeff-metz-09328534/
* https://metzculinary.com/jeff-metz-2/
* https://web.facebook.com/MetzCulinaryManagement
* https://www.linkedin.com/company/metz-culinary-management
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit debcrowe.substack.com
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