Friday evenings you will find Naomi cooking up Japanese small plates and pouring sake for friends around her kitchen island. The conversation goes something like this...
In this episode of 'In My Kitchen with Paula', Paula interviews Naomi Eguchi, an original In My Kitchen Host and a talent both in the kitchen and on the soccer field. Naomi, originally from Kobe, Japan, and now running a successful business in Vancouver, shares insights into her upbringing, Japanese home cooking, and the diverse food scene across Japan's regions.
These are just a few of the topics Paula covers:
- A Deep Dive into Japanese Cuisine with Naomi
- Naomi's Multicultural Background and Its Influence
- Exploring Traditional Japanese Home Cooking
- Japanese School Lunches
- Sharing a Special Recipe: Chicken Tsukune
- Travel Tips and Cultural Insights for Japan
HELPFUL LINKS
- Get my free Travel Planning Tool
- Try this Chicken Tsukune Recipe
- Check out Electric Geisha
- Explore Kyuoshoku - The Making of a Japanese School Lunch
SUBSCRIBE, RATE & REVIEW
If you love this podcast and want to give me your support, please leave a rating and review on Apple Podcasts. This goes a long way in helping me get in front of other culinary adventurers like you.
Just open up the Apple Podcasts app and go to “In My Kitchen with Paula”. Or, in this episode, click on the 3 dots in the right corner and click on “Go To Show”. At the bottom of the show page, you can rate and review.
SAY HELLO
In My Kitchen creates connections one dish at a time, by exploring culture through food. I do this through unique culinary workshops, speaking engagements, and of course, this podcast.
I'd love to hear from you! Connect with me in one of three ways:
- DM me on Instagram at @inmykitchenpaula
- Email me at paula@inmykitchen.ca
- Click to text me directly. Include your email address and I'll share my free travel planning tool!
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