Nowadays, not a lot of people are well aware of where their food comes from. And while we generally know they’re produced by farmers, there’s nothing else beyond that. Christine McKay talks to Bob Quinn, an organic farmer and president of Quinn Farm and Ranch and Kamut International, about the ripple effect of going against nature especially when it comes to farming and how we produce the food we eat. He touches on the importance of knowing the difference between conventional agriculture and chemical agriculture that produces cheap food that feels you up but doesn’t feed your body the nutrients it needs.
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