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October 4, 2024 64 mins

The one-of-a-kind Jerry Greenberg, restaurateur & co-founder of SUGARFISH, Nozawa Bar, and KazuNori joins the guys to talk about why Matū’s new Lock, Stock, & Barrel menu is a lot like eating with Jerry himself, what a 27-restaurant tour through Argentina taught him about cooking steak, and why Jerry always waits in line at his own restaurants, even with a hurt achilles.


Check out Matu on insta at https://www.instagram.com/matusteak/


Find Sushi Nozawa Group at https://www.sushinozawa.com/


Great to be back for Season Two. We've got some fun stuff planned.

Make sure to follow us on IG to get the latest: www.instagram.com/industryonlyatthecheesestore

Find Dom, Andy, & The Cheese Store: www.instagram.com/thecheesestorebh

www.instagram.com/domsfoods

www.instagram.com/andywangNYLA

www.thecheesestorebh.com

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