Gloo Books produces seven Very Asian Guides to cuisines from around Asia. The seventh book in the series was written by my guest, Nancy Jeng, and is illustrated by the talented Felicia Liang. If you're unfamiliar with Taiwanese food, it's a really good primer to introduce you to iconic Taiwanese foods. If you're a Taiwanese food connoisseur, the book will take you down memory lane. It can be enjoyed by kids and adults alike.
Follow Nancy @nomsfrommom, and Felicia can be found @byfelicialiang
You can let us know your thoughts at: infatuasianpodcast@gmail.com, or via direct message on Instagram and Facebook @infatuasianpodcast
Please follow us wherever you get your podcasts. We would love your ratings and reviews over at Apple Podcasts and Spotify!
Our Theme:
“Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by the Invictus Quartet
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