Em makes a shocking confession: a huuuuge portion of the red meat she eats is kangaroo and she feels weird about it. We unpack why eating Australia’s most iconic animal still feels taboo, even though it's iron-rich, sustainable, and weirdly delicious in tacos.
Also in this episode:
- Why there’s no McRoo on the Macca’s menu
- A completely subjective ranking of supermarket kangaroo options
- Ben’s homemade kangaroo jerky adventures
- And some light food therapy, obviously
Recipes mentioned include:
- Chef Dennis bolognese
- RecipeTin Eats bolognese
- Kangaroo jerky
[1.10] Em’s surprising kangaroo admission
[8.12] Why isn’t there a McRoo?
[13.36] Supermarket roo rankings
[19.40] DIY kangaroo jerky
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
See omnystudio.com/listener for privacy information.
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