Aseeda Brittle from Djibouti | I've Been Cooking

Aseeda Brittle: A Sweet, Crunchy Twist on a Traditional Treat

In this episode of I've Been Cooking, Andrea and Mark take us on a journey through Middle Eastern culinary heritage with Aseeda Brittle. A delicious twist on the classic aseeda, this dessert is a crunchy, caramelized treat featuring almonds, cardamom, and honey, perfect for sharing. Join our hosts as they uncover the cultural significance, ingredient secrets, and step-by-step tips to make Aseeda Brittle a new favorite in your kitchen.

What You'll Learn in This Episode:

• The historical and cultural background of traditional aseeda
• How to prepare a chewy aseeda base and a perfectly caramelized almond brittle
• Tips for combining the two to create a delightful fusion dessert
• Serving suggestions, including pairing with Arabic coffee or tea

Listen as Andrea shares the story of this dish’s cultural roots, while Mark asks questions and adds commentary to make the recipe accessible and fun!

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