In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twist—Empanada de Maní Córdoba. Known for its unexpected ingredient, peanuts, this empanada combines nutty richness with the beloved flavors of Córdoba, Argentina. Join our hosts as they dive into the cultural roots, ingredient secrets, and step-by-step preparation tips that make this empanada a one-of-a-kind treat.
What You'll Learn in This Episode:- The cultural significance of Empanada de Maní in Argentine gatherings
- How to prepare a flavorful filling with beef, spices, and crunchy peanuts
- Tips for perfect empanada assembly and baking
- Serving suggestions for pairing with a simple salad or chimichurri sauce
Listen in as Andrea shares the backstory of this beloved dish while Mark asks questions and adds a fresh perspective to make each step approachable and fun!
Stay Connected with Us:If you loved this episode, don’t forget to subscribe, leave a review, and share it with your foodie friends! Connect with us on social media and share your culinary creations:
And if you’d like to chat with us directly, join us on our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.
Thanks for tuning in, and happy cooking!
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