Empanada de Maní Córdoba From Cordoba, Argentina | I've Been Cooking

Empanada de Maní Córdoba: A Unique Twist on the Classic Empanada

In this episode of I've Been Cooking, Andrea and Mark explore a delicious Argentine recipe with a surprising twist—Empanada de Maní Córdoba. Known for its unexpected ingredient, peanuts, this empanada combines nutty richness with the beloved flavors of Córdoba, Argentina. Join our hosts as they dive into the cultural roots, ingredient secrets, and step-by-step preparation tips that make this empanada a one-of-a-kind treat.

What You'll Learn in This Episode:

• The cultural significance of Empanada de Maní in Argentine gatherings
• How to prepare a flavorful filling with beef, spices, and crunchy peanuts
• Tips for perfect empanada assembly and baking
• Serving suggestions for pairing with a simple salad or chimichurri sauce

Listen in as Andrea shares the backstory of this beloved dish while Mark asks questions and adds a fresh perspective to make each step approachable and fun!

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