Mastering Vietnamese-French Fusion Flavors and Techniques | I've Been Cooking

In this episode of I've Been Cooking, we journey into the unique world of Vietnamese-French fusion cuisine. Join us as we explore the delicate art of blending two beloved culinary traditions, guided by sous chef and culinary writer Isabella Nguyen. With her background in both Hanoi’s vibrant street food and Parisian haute cuisine, Isabella shares her insights into balancing bold flavors and contrasting textures to create dishes that celebrate both cultures.

What You'll Learn in This Episode:

• Core principles of fusion cuisine – Learn the secrets to combining Vietnamese spices like lemongrass and fish sauce with French ingredients like butter and herbs.
• Techniques to elevate texture and taste – From French-style sautéing to Vietnamese stir-frying, discover methods that bring each dish to life.
• Ingredients that define each cuisine – Explore the essentials of both French and Vietnamese kitchens, and learn how to create harmony on the plate.

Whether you're a fan of pho, banh mi, or are just looking to add some French flair to your Vietnamese favorites, this episode has something for everyone.

Read Isabella’s full article on fusion cooking here for more inspiration.

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