In this episode of I've Been Cooking, Chef Sommelier Lucia Rossi takes us on a journey through Italy’s iconic food and wine regions, revealing the secrets behind unforgettable pairings. From the Margherita pizza in Naples to Tuscany’s bold, rustic dishes, Lucia shares insider tips on the wines that elevate each flavor and how you can recreate these Italian dining experiences at home. Whether you’re a wine enthusiast or a curious foodie, these must-try pairings will transform your approach to Italian cuisine!
What You'll Learn in This Episode:Join Lucia as she uncorks Italy’s hidden flavor combinations, making each bite and sip unforgettable. Ready to bring Italy to your table? Tune in and find out how!
Stay Connected with Us:If you enjoyed this episode, please subscribe, leave a review, and share it with friends who love Italian cuisine! Find us on social media and tag us with your creations:
And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.
Thanks for tuning in, and buon appetito!
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