Why Plant-Based Dumplings Are Taking Over | I've Been Cooking

In this episode of I've Been Cooking, we explore the fusion of traditional flavors and modern health trends with Plant-Based Dumplings. Join us as we dive into the history of dumplings across cultures and discover how plant-based ingredients like tofu, mushrooms, and sweet potatoes are transforming this classic dish into a nutritious, sustainable favorite.

What You'll Learn in This Episode:

• The cultural history of dumplings and their roots in celebrations
• Health benefits of plant-based dumplings, including fewer calories and more fiber
• Flavor-boosting tips for plant-based fillings using spices and whole ingredients

Whether you're a dumpling lover or new to plant-based eating, this episode offers a delicious way to explore healthy, flavorful cuisine!

Stay Connected with Us:

If you enjoyed this episode, please subscribe, leave a review, and share it with friends interested in plant-based recipes! Follow us on social media and share your plant-based dumpling creations:

• Pinterest
• Instagram
• Facebook

And if you’d like to chat with us directly, join our Discord community! You’ll find the link in the footer of our website at ivebeen.cooking.

Thanks for tuning in, and happy cooking!