Episode 68: The Science of Flavor

Jala is joined by Mike to discuss the science of flavor: how we taste, why we taste it, what we taste and how to discuss it. They also discuss methods of directly affecting the flavor of food with anything from heavier dinnerware to music to the color of the room. Mentioned During the Episode * Supertaster test (https://a.co/d/2Ab4T1u) * Scam Goddess Flamin' Hot Cheetos episode (https://podcasts.apple.com/us/podcast/fraud-friday-flamin-hot-cheetos-chicanery-w-dawn-richard/id1479455008?i=1000667230351&l=vi) Articles * The Fruit So Smelly It’s Banned On Public Transportation (https://www.chowhound.com/1636408/durian-fruit-banned-smelly) * The bulk of the academic section is derived from Flavor: The Science of Our Most Neglected Sense by Bob Holmes (http://bobholmes.org/blog/) Check out the Swag Shop (https://www.teepublic.com/user/fireheartmedia) to share your love with the world! Support this show via Ko-fi! Just like Patreon, there are subscription tiers (with bonus content!) in addition to the ability to drop us a one-time donation. Every little bit helps us put out better quality content and keep the lights on, and gets a shout out in a future episode. Check out ko-fi.com/fireheartmedia (https://ko-fi.com/fireheartmedia) for the details! Don't forget to rate & review us on your podcasting platform of choice~ Jala Prendes Bluesky - @jalachan (https://bsky.app/profile/jalachan.bsky.social), Bluesky - @fireheartmedia (https://bsky.app/profile/fireheartmedia.bsky.social) Instagram (https://instagram.com/jalachan) The Level (https://thelevelpodcast.com/hosts/jala) Mike Prehn Bluesky - @michaelprehn (https://bsky.app/profile/michaelprehn.bsky.social) Special Guest: Mike Prehn.