Jala is joined by Mike to discuss The Art of Flavor by Daniel Patterson and Mandy Aftel (https://www.betterworldbooks.com/product/detail/the-art-of-flavor-practices-and-principles-for-creating-delicious-food-9781594634307) as well as their own personal experiences in the kitchen conceiving of flavor combinations and crafting tasty dishes.
Mentioned During the Episode:
* Tasting History (https://www.tastinghistory.com/)
* Texture Over Taste by Joshua Weissman (https://www.penguinrandomhouse.com/books/711663/joshua-weissman-texture-over-taste-by-joshua-weissman/)
* PlantYou Scrappy Cooking Recipes (https://plantyou.com/category/scrappy-cooking/)
* Scrappy Cooking by Carleigh Bodrug (https://scrappycookbook.com/)
Check Out These Related Episodes:
* Jala-chan's Place Ep 68: The Science of Flavor (https://www.jalachan.place/68)
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Jala Prendes
Bluesky - @jalachan (https://bsky.app/profile/jalachan.bsky.social), Bluesky - @fireheartmedia (https://bsky.app/profile/fireheartmedia.bsky.social)
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Mike Prehn
Bluesky - @michaelprehn (https://bsky.app/profile/michaelprehn.bsky.social) Special Guest: Mike Prehn.