In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art of hospitality and the evolving nature of the restaurant industry.
00:00 Introduction and Welcome
00:22 Guest Introduction: Dennis Turcinovic
02:23 The History of Delmonico's
03:52 Famous Dishes and Their Stories
06:44 Dennis's Journey with Delmonico's
11:08 Challenges and Evolution in the Restaurant Business
13:33 Innovations in Bread and Baking
18:15 The Tucci Family Legacy
19:25 The Legacy of Delmonico's
19:56 Tucci: A New Venture
20:33 The Art of Fine Dining Service
22:42 Mental Health in the Restaurant Industry
24:20 The Power of Meditation
32:49 Branding and Social Media
37:02 The Secret to Famous Meatballs
38:31 Final Thoughts and Reflections
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