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According to the Environmental Protection Agency, the average American produces about 4.9 pounds (2.2 kg) of garbage per day. That’s almost 1800 lbs. per year, or 816kg. And over 56% of this garbage is food, yard waste, paper or paperboard. That means over 1,000 lbs. of the municipal waste produced in the U.S. could be composted, per person.
Much of our annual garden cleanup involves yard waste and now would be the perfect time to start a compost pile combining that yard waste with scraps from our kitchen and paper from our offices and cardboard from all those packages we have delivered to our doors.
Today on Just Grow Something we’re going to talk about starting a compost pile or re-starting it if you’ve made an attempt before and maybe weren’t as successful as you’d hoped. Composting can be done in lots of ways in lots of spaces, so we’re going to cover the basics of what you need to know regardless of where and how you accomplish it, give you a few options for composting systems, large and small, and the do’s and don’ts of what goes into our composting systems and what we should avoid. Let’s dig in!
References and Resources:
Simple Compost Solutions for Every Garden Space - Ep. 218
Indoor and Small-Space Composting: 5 Effective Methods
University of Florida Extension: Composting Guide
Turning Compost by Temperature
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