The global trade war is heating up—and small farms are caught in the crossfire. Here’s what’s happening, why it matters, and how we can brace for the impact.
The headlines say “tariffs,” but for small farmers, it feels like a gut punch. In this episode of Just Say Hay: The Podcast, Jon shares a brutally honest take on how the U.S.–China trade war is already hitting farms across the country. From intellectual property theft to skyrocketing input costs and shrinking export markets, Jon connects the global dots and brings it all back to the field. Plus, a personal update on farm life, and the kind of resilience only farmers understand.
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