“Behind the Bar with Chris Schneider: Why Dirty Draft Lines Are Pouring Money Down the Drain”

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 Bar & Restaurant Owners, Listen Up! 

In this exciting episode of Kali Kat Tap Talks, I sat down with Chris Schneider – The Bar Business Coach – to uncover the hidden costs that are draining profits right out of your taps.

Chris shares why so many bars, breweries, and restaurants are literally pouring money down the drain by ignoring draft line cleanliness, keg management, and proper yield. 

We dive deep into:
 ✅ Why every dirty draft system = lost profit.
 ✅ The bathroom rule – if the bathroom looks dirty, your customers think everything else is dirty too.
✅ How clean draft lines = happier customers, better beer taste, and more money in your pocket.
✅ Chris’s journey into becoming a Bar Business Coach and why he’s passionate about helping owners succeed.

If you own, manage, or dream of starting a bar or restaurant, this episode is your wake-up call to stop wasting beer, save money, and create a better guest experience.

👉 Tune in, take notes, and start running your business like a pro.

🎧 Available now on Kali Kat Tap Talks (Buzzsprout + YouTube + Spotify).

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🍻 Got a brewery or taproom story to share? Reach out—I’d love to feature you on a future episode!

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