In this episode of Keeping it Real with Sharon, I sit down with Bill and Amanda Whitson, the passionate duo behind the beloved Billy Sous Food Truck. What started as a leap of faith in the wake of COVID has grown into a local favorite; serving up comfort food with a side of heart. Bill left his full-time IT job to pursue a dream, and Amanda has been by his side every step of the way, lending her creativity, calm, and support.
In this episode, wee talk about the challenges of launching a food truck, the long hours and hard work that go into making it thrive, and the deep joy that comes from doing something meaningful not just for their family, but for their community. From donating leftover food to those in need, to catering events and serving up dishes locals can’t stop raving about, Billy Sous is more than just a truck, it’s a story of grit, love, and giving back.
Tune in and get inspired by their journey, their flavors, and their unwavering dedication to making every bite matter.
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