Chemicals in our food, water, and air are risk factors contributing to the rise of Parkinson’s disease. It’s the fastest-growing brain disease in the world, creating urgency to address not just treatment for Parkinson’s but also its causes.
Today’s guest is Dr. Ray Dorsey, a neurologist who co-authored the book, “Ending Parkinson’s Disease: A Prescription for Action.” He explains why Parkinson’s is a man-made disease and how eliminating harmful chemicals in food, water, and air could help get rid of it. EWG is on a mission to ban harmful pesticides like paraquat that have links to Parkinson’s disease. We’re thrilled to have Ray as an ally and leader in the fight. Head on over to BanParaquat.org to join the effort.
For a deeper dive into today’s discussion:
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