Season 3 Episode 8. Your camp cooking game can be as simple or complex as you want it to be. From boiling water and a stick over fire, to propane pizza ovens and gourmet meals, the options are endless - and so are the cooking systems. Regardless of your cooking style, you can make tasty meals when you're camping in front country, backcountry, and everywhere in between!
We talk about some basic systems that have worked for us over the years, including some insights that we aim to help you narrow down the cooking system that might work best for your needs (and cooking expertise). No episode that includes fire would be complete without us oversharing our own stories of accidentally lighting things on fire... please tell us if you're in that club: embarrassment loves company!
Thanks for tuning and chuckling with us. We hope to join you around the camp kitchen in the future!
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